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Why the steamed fish made by Cantonese people is so delicious
Hello everyone, welcome to Tian Tian Meet Kitchen. I am A Peng. I believe everyone likes to eat steamed fish. But why is the steamed fish made by Can…
Salmon Miso Poke Bowl
I remember talking to Kenji Lopez-Alt about the best chili ever that he developed for Serious eats. He said that once he finished testing that recipe, he never made it that way again. In real life, h…
Balsamic Soy Glazed Salmon
This salmon dish basically launched my teaching career. It was one of the dishes in my first cooking class at the Cambridge Center for Adult Education. It predates my restaurant jobs. It’s before I k…
Fried Clam, remember not to add cooking wine and blanch water directly, no wonder it is not delicious
Now it's summer vacation. Many children like to eat sixty- six. The taste is not sandy, and the meat is fresh and tender. It is mainly made by me…
Don't steam the perch, the executive chef will teach you how to make it, add 2 eggs, it's delicious
Everyone likes to eat perch, but there are still many friends who can't make it well. Basically, they are steamed or boiled. Today, I will share …
Make sweet and sour fish, remember not to add sugar and vinegar first, many people do it wrong
When making sweet and sour fish, many people directly add sugar and vinegar to fry them. In fact, that method is wrong. Today, I will share with you …
Eat more fish in spring, teach you how to make lazy people
The weather is getting warmer in spring. We will eat more fish in the future. Today, I will share with you a lazy method using grass carp. It is not …
