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How to Make Crispy Fried Yuca
Today, we're making Yuca, also known as Manioc or cassava. Now Yuca is a starchy root that comes from a woody shrub from South America. It's enjoyed the world over, lots of different cuisines…
How to Make An Easy-Braid Challah
Some bread recipes have a long history baked right in, like challah. It's revered not only for its religious importance, but also for its flavor, its texture, the beautiful braids and twists. Now…
How to Make Vospov Kofte
Religion and faith can often drive food culture. For example, meat restrictions placed by the Armenian Apostolic Church led to the development of many vegetarian dishes. Some really great ones like v…
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