Hello everyone, I hope you are always healthy and excited, we are very happy to still be able to share interesting recipes through your favorite site. Certainly, easy recipes to make at home to make your family happy. The detailed method of boiled edamame. The edamame made in this way is very good whether it is a drink or a snack.
Next, let's follow the camera and see how I do it. Today I saw edamame in the supermarket and bought more than a kilogram. It cost me 4 yuan and 5 cents. How should we choose the edamame? We have to choose fresh, green and plump edamame.
The quality of the edamame is the best. Next, we use scissors to cut off the two ends of the edamame. In this way, the edamame will taste better during the cooking process, and the finished dish will be more beautiful.
In this step, we need a little patience, and when cutting, we also need to pay attention to the broken edamame and some dry flat. Pick and cut the edamame. After processing the edamame, put it into a large bowl, then add an appropriate amount of baking soda and a spoonful of salt, then add water to it, soak the edamame, stir it with your hands, and remove the salt in it Stir well until melted,
Because the light salt water has the effect of sterilization and disinfection, which can remove some eggs and dirt inside, and the alkalinity of baking soda can integrate pesticide residues and make them dissolve in water.
Open it and soak it for 20 minutes. After soaking it for 20 minutes, we will scratch it with our hands and wash it. There will be a lot of fluff on the edamame, and some dirt and dust will be on it, so we need to scrub it a few more times. Scrub off the dirt on the top.
After washing the edamame, take it out, put it in another clean big basin, add water to it, and wash it again. We try to wash it as many times as possible until the top Clean up the dirt completely and wash the fluff that fell off the edamame. After cleaning the edamame, take it out and control the water for later use.
Next, we will prepare a small bowl and add a tablespoon to the small bowl. Add 45-star anise and 45 fragrant leaves to him, then add a little bit of cinnamon and finally a small handful of dried chili Then put the salt and the spices into the pot, then turn on the medium and low heat and stir fry the salt and the spices for about two minutes.
The purpose is to fry the salt to mature the salt and stir the spices. After that, add an appropriate amount of water to it. The amount of water will directly affect the saltiness of the soup, so we need to add it according to our own taste.
Next, we will open the fire to boil the soup, then close the lid and let it cook for 3 minutes. Let the spices in it cook for about 3 minutes or so. At this time, the flavor of the spices is already cooked, and then put the processed edamame into the pot, edamame After the pot is put in the pot, add a little cooking oil.
When we cook the edamame, add a little oil to make the edamame not easy to yellow and discolor during the cooking process, and adding a little oil can make the edamame taste more delicious. The edamame is delicious.
After the edamame is placed in the pot, turn on the fire and quickly boil it. After the edamame is boiled, we can change it to medium and low heat. We use medium and low heat to cook the edamame for about 20 minutes. The purpose is to cook the edamame. Cooked and cooked until delicious,
After we boil the edamame for 20 minutes, the edamame is already cooked. Then use a clean colander to remove it. Control the moisture. Put the edamame out and put it in a large bowl. Middle wow, it's really fragrant. The flavor of spice is added in it. It smells very appetizing.
If the edamame is used as a cold dish, we can spread it out with chopsticks for 3 cooling. If the edamame is not spread out If it is cold, it will easily cause the edamame to turn yellow. The edamame can also be used as a hot dish.
It can be placed on a plate directly after it is out of the pot. Well, a very simple and delicious snack. The boiled edamame is ready. This way, the edamame is very good. It's simple, salty, fragrant and refreshing, very tasty.
The edamame made in this way can stay green for a long time, not yellow or discolored, and it will not turn black even if it is left for a whole day I like to meet friends and drink a little wine. At this time, I can make such a boiled edamame.
It is really super enjoyable. It is very enjoyable to drink. Or we can make such a small snack when we are idle at home. If you like this recipe, don't forget to share this article, invite your friends or relatives to visit this site. Because there will be so many good recipes that will be shared here for free.
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