Hello everyone, I believe everyone has eaten the king oyster mushroom, but many people will not make it after buying the king oyster mushroom. Today, I will share with you a very simple and delicious king oyster mushroom. Practice The king oyster mushrooms made in this way are crisp, refreshing, fragrant and delicious.
They taste even more delicious than big fish and meat. They are nutritious, easy to learn, and super delicious. Okay, let's take a look at how I do it with the camera. Okay, first of all, we prepare fresh king oyster mushrooms. The specific amount will be prepared according to the elements at home.
After cleaning the king oyster mushrooms, we will use a peeling knife to peel off the lower half of the skin with relatively thick fibers. The king oyster mushrooms are rich in nutrients and rich in nutrients.
The various amino acids and vitamins required by the human body are edible fungi with extremely high nutritional value, so we can occasionally eat a little more king oyster mushroom, which is very beneficial to the human body. We cut the head and tail of the king oyster mushroom.
Go a little bit, don't because it's too long, we can cut it in half from the middle. Next, use a kitchen knife to cut the king oyster mushroom into thin and thick slices. The specific thickness is probably the thickness in my video, which is about 0.3.
mm, which is a little thicker than a coin, because the king oyster mushroom will shrink slightly after it is cooked, so try not to cut it too thin. After the king oyster mushroom is cut into thin slices, arrange it neatly and then change it to a knife.
Cut it into thin strips. When we cut it, we try to cut it as evenly as possible. In this way, when cooking, we can ensure that the ingredients can be evenly matured. Today, this is a vegetarian dish. If you like meat, you can also cut a little lean meat.
It is also possible to shred all the king oyster mushrooms and put them on a plate for later use. Next, we will prepare half a carrot. After peeling it, cut it into thin and thick slices with the same knife. The thickness is about 0.2 to 0.3 cm.
After the slices are cut, arrange them neatly, and then change the knife to cut into shredded carrots. Similarly, the carrots need to be cut into uniform sizes, so as to ensure the same softness of the ingredients.
Cut the shredded carrots After all are cut, put it into a bowl for later use, then prepare the root green pepper. After cleaning, remove the ground of the pepper, and then use the flat knife method to divide the green pepper into 2.
Use a kitchen knife to remove the pepper seeds inside. Cut the green pepper into long pieces of about 6 cm. Finally, cut it horizontally and cut it into shredded green peppers. After cutting, put it in a bowl for later use. Then prepare some small ingredients and prepare a few peeled garlic seeds.
Cut it into slices of garlic. After the sliced garlic is cut, put it in a bowl for later use. Prepare a piece of ginger and cut it into small slices of ginger. Because the king oyster mushroom is cold, it is cooking. It is time to mix some ginger slices to combine the coldness of mushrooms. Then prepare small shallots.
After cleaning, cut the white shallots into small pieces. For the remaining green onion leaves, we will cut it into long pieces. After the green onion is cut, put it into a bowl. In the spare, let's prepare a sauce, add half a spoon of light soy sauce to a small bowl, and A little oyster sauce, 2 grams of salt, and a little sugar, a little bit of chicken essence, a little pepper , and finally add a tablespoon of cornstarch and a tablespoon of water, then stir it with a spoon, and stir it as evenly as possible.
Stir it for a while, stir all the seasonings in it until melted, let the seasonings and water completely mix together, and then put it aside for later use after stirring well, then we will start the official cooking, boil the water, and add it to the pot A little cooking oil, wait until the water boils, put the sliced king oyster mushrooms into the pot and blanch them.
When blanching again, we use a spatula to gently stir it so that the king oyster mushrooms inside can be heated evenly . The purpose of blanching the mushrooms is to remove some miscellaneous odors in the king oyster mushrooms. At the same time, it can also boil the king oyster mushrooms until soft. do not take more than a minute while doing the blanching
Boil the king oyster mushrooms for 1 minute and then give it to it. Take it out to control the water and put it in a bowl for later use. Next, re-pot the pot and add a little oil . When the oil is hot, put the chopped ingredients into the pot.
Slowly stir fry the ginger, onion, and garlic over a low heat, and stir-fry it until fragrant. After frying until fragrant, return the blanched king oyster mushrooms to the pot again, then put the sliced carrots in, and then turn on a high heat and stir them quickly evenly because the carrots are cooked very quickly and the carrots can be eaten raw. Yes, so we don't need to boil the water.
After frying the shredded carrots until soft, pour in the prepared sauce, then continue to turn on the fire, stir it quickly and evenly, so that all the ingredients in it are evenly wrapped. Add the sauce, stir fry evenly, and then put the green peppers into the pot, because the green peppers are also very easy to cook,
So, we need to put it later, continue to turn on the high heat and stir fry it evenly. Stir fry the green peppers until they are broken and stir fry After a few times, put the warped green onion into the pot and continue to stir fry it for a few times.
Finally, add a little oil to it before it comes out of the pot, and then stir it for 45 times, and it is almost the same. Wow, it's really fragrant. It smells very appetizing. It’s fragrant. Finally, turn off the heat and put it on a plate. It's ready to eat . The small fried king oyster mushrooms in this way are drooling just looking at it.
It's really a very good dish. A vegetarian dish that you can eat and eat. Now, a very fragrant fried oyster mushroom is ready. I will buy this oyster mushroom in the future. I will make sure that the whole family will like it, especially if the child does not like vegetarian food.
If you make such a plate, make sure he has a big appetite. The fried king oyster mushrooms are delicious and crispy. Every time I make such a dish at home, the whole family loves it very much. If you also like this dish If you want to cook, you can save it and try it another day.
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