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How To Make Fried Rice Noodles Delicious And Easy | The Best Way To Cook Rice Noodles

How To Make Fried Rice Noodles Delicious And Easy | The Best Way To Cook Rice Noodles

Hello everyone, I believe many people like to eat fried noodles and fried noodles. It is a very good choice for breakfast or supper, but many people are not good at frying. The fried noodles are dry and dry. It's hard to swallow. Today, we will make a home version of fried rice noodles.

It won't break into a lump after it comes out of the pot. It's very delicious. First, we will prepare a handful of dry rice noodles for two yuan. Add warm water of about 30 to 40 degrees to the bowl to soak the rice noodles. After soaking, put it aside for later use. 

Next, prepare a fresh cabbage. After removing the outermost layer of leaves, halve it. Cut the cabbage into two pieces, then cut off the hard core of the cabbage and remove it. To make this stir-fried noodle, we only need half a small piece of cabbage.

Put it in a larger bowl, then add 1 tablespoon of table salt to it, and then fill a large bowl of water to soak the cabbage, because the light salt water has a good sterilization and disinfection effect, which can remove the eggs and dirt in the vegetables Remove it, stir the salt with your hands , put it aside and soak it for a while, then soak it in light salt water for about 15 minutes, then wash it with your hands , and catch it with your hands for a while to remove the dirt and eggs inside.

Remove it completely. After washing the cabbage once, take it out, take it out and put it in another clean large basin, fill it with water, and wash it again. When cleaning, we try to wash it twice as much as possible. After 3 times, we can eat more safely and at ease. After washing the cabbage, take it out and control the moisture for later use. 

Next, prepare a fresh carrot, use a paring knife to completely remove the outer skin, and then change the carrot. Cut the carrot slices into thin slices, but don't cut the carrot slices too thin, otherwise the crispy texture will be lost. It should be about the thickness of a coin. Finally, cut it into shredded carrots with a knife.

Put it in a bowl for later use and prepare a few peeled garlic seeds. First pat it lightly, pat it flat and crack it, and then cut it into minced garlic. After cutting it, put it into a small bowl first. For those who love spicy food, you can also prepare a few more spicy millets. After cleaning the spicy millet, cut off the head and then cut it into small circles .

After cutting it, put it in a bowl for later use, and then prepare a handful. The fresh shallots are cleaned and then chopped into chopped green onion. Whether it is fried noodles or fried rice, add some chopped shallots at the end to make the taste more fragrant. After the chopped chopped green onion is cut, put it in a small bowl for later use. 

Let’s prepare it first. A soy sauce for stir-frying powder, add a spoonful of light soy sauce and a little oyster sauce to a small bowl, two grams of salt, and a little sugar for freshness. Finally, add a little pepper. We stir it with a spoon, stir it evenly, and put it Stir for a while as much as possible, 

Stir all the seasonings in it fully until melted, put the waist aside and set aside, prepare a small bowl and beat it in the bowl Add two fresh hen eggs, add a little salt to the eggs to increase the bottom taste of the eggs, and then stir them with chopsticks to break them up quickly. After the eggs are broken up, put them aside for later use. 

Well, the rice noodles at this time are already After soaking for half an hour, we use a slotted spoon to remove the rice noodles to control the moisture. It is very important to control the moisture, otherwise the rice noodles will become sticky during the frying process. After controlling the moisture, put them into a larger bowl and then add to it. A spoonful of cooking oil, stir it with chopsticks, and stir it evenly. After this treatment, the rice noodles will not be easy to stick together during the frying process.

After stirring it evenly, set aside a plate for later use. Okay, let's start the formal For cooking, put a little cooking oil in the pot. After the oil is hot, pour the egg liquid into the pot. Use a spatula to fry it. We fry the egg with medium and low heat until it solidifies. After frying, put it out for later use.

Then, you don't need to wash the pot. Then add a little salad oil. After the oil is hot, put the minced garlic and millet spicy into the pot. Stir fry it with a small fire. saute until fragrant. Put the cleaned cabbage and shredded carrots into the pot, then immediately turn on high heat and stir fry it, stir it evenly, let's fry the side dishes first, fry it until soft and fragrant, after it is soft, put the rice noodles into the pot and continue to stir fry it with high heat.

Stir it evenly and stir fry the rice noodles until soft. If the rice noodles are too long, we can use scissors to cut them short after soaking. To prevent all the rice noodles from sticking together, it is more convenient for our subsequent frying. After the rice noodles are placed in the pot, fry it a little, and then fry it until it is dry and fragrant.

After that, start the seasoning. Pour the freshly prepared sauce into the pot and continue after seasoning. Turn on the fire, stir fry it quickly, stir fry it evenly, and let all the ingredients in it evenly coat the sauce.

While frying, use chopsticks to spread the rice noodles to prevent the rice noodles from sticking together. Finally, stir the fried rice noodles. Return the eggs to the pot again, then continue to stir fry quickly and evenly, put the chopped green onion into the pot before the pot is out, then continue to stir fry a few times, and stir fry evenly. Finally, take a clean plate and put it out of the pot and put it on a plate. Meimei is ready to eat.

Whether it’s fried noodles or fried rice, be sure to add some chives before serving. This will make the taste more fragrant. Okay, a very simple and delicious family version of fried rice noodles is ready. Go to work in the morning. It is really heart-warming and stomach-warming to serve such a bowl of fried rice noodles when you are at work, or to serve such a bowl of fried rice noodles in the evening when you get off work, it is really full of happiness. If you also like this fried rice noodles, you can save it and try it another day. 


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