Hello everyone, I believe everyone has eaten oyster mushrooms, but many people don't know what to do after buying them. Today, A Peng will share with you a very simple and delicious home-cooked dish. Stir -fried oyster mushrooms in this way, the oyster mushrooms are smooth, tender and refreshing, appetizing and delicious, more delicious than big fish and big meat, and the method is very simple.
Next, let's follow the camera to see how I did it. First, let's prepare 6 The fresh oyster mushrooms of bucks are also very important when we choose oyster mushrooms. We should try to choose medium and small oyster mushrooms. This kind of oyster mushroom is thicker and more delicious than the large oyster mushrooms.
Next, we will Treat the oyster mushrooms. Use scissors to cut the oyster mushrooms one by one. After cutting the oyster mushrooms, remove the roots. No, the oyster mushrooms are the right size. If they are too large, we need to use your hands Break it into two halves or 3 pieces,
So as to ensure that the ingredients can be evenly matured in the subsequent cooking. After all the oyster mushrooms are processed, we add an appropriate amount of salt to the pot, and then fill it with water to soak the mushrooms. Because the salt has the effect of sterilization and disinfection, it can remove the eggs and dirt on the mushrooms.
We stir it evenly by hand, stir the salt inside until it melts, and then put it aside and soak it for later use. Next, prepare the root green pepper and put it After cleaning, remove the head, then throw it away from the middle, and then remove the pepper seeds inside.
After removing the pepper seeds, we will cut it into long strips, and finally cut the green pepper into diamond-shaped pieces. After cutting the green pepper, first Put it in a bowl for later use, and then we will prepare the same as the red pepper, cut it in half, remove the pepper seeds inside, and finally cut it into diamond-shaped slices .
For a little bit of ingredients, prepare a few peeled garlic seeds and use a kitchen knife to cut them into thin and thick slices. You can prepare two more garlic seeds, so that the garlic flavor will be more intense. After cutting the garlic slices Put it in a bowl first, then prepare a small piece of ginger and cut it into small ginger slices.
Chinese medicine says that mushrooms are cold, so with a little ginger, you can combine the coldness of mushrooms, and then prepare a little scallion white After cleaning, cut it with a knife and cut it into chopped green onion. After the chopped green onion is cut, put it in a bowl and put it together with ginger and garlic for later use.
Let's make a sauce first. Add 8 grams of light soy sauce and 6 grams to a small bowl. oyster sauce, 3 grams of salt, 2 grams of sugar, a little chicken essence, a little pepper, and finally a little cornstarch, then add a small half bowl of water to it, then stir it with a spoon, and mix it as well as possible. Stir it for a while until all the seasonings in it and the water are completely mixed together. mix evenly and set aside for later use.
Well, the mushrooms have been soaked for about 20 minutes. Let's wash it by hand. During the cleaning process I We try to be as light as possible to avoid breaking the mushroom. After scratching and washing it for two minutes, we opened our mouths to take a look.
There is a lot of dirt, eggs and bacteria in it. After cleaning the mushroom, we fish it out and put it away. Add water to a large clean basin and wash it again. We try to wash it as many times as possible until the water inside becomes completely clear. After such washing, the oyster mushrooms become very clean. It is also healthier and more secure to eat.
After cleaning the oyster mushrooms, take them out of the water and put them on a plate for later use. Then we will start the official cooking. Boil water in the pot and add a little salt to increase the bottom taste. Put a little cooking oil on it, wait until the water boils, put the cleaned oyster mushrooms into the pot and blanch.
After the oyster mushrooms are in the pot, we use a spatula to gently stir them so that the ingredients inside can be evenly heated and mature. The purpose of blanching the mushrooms is to remove some of the miscellaneous smells that come with the mushrooms and make the mushrooms taste more delicious.
The mushrooms should not be blanched for too long, probably after the water is boiled for one minute. After blanching the mushrooms for 1 minute, we will use a slotted spoon to remove the water and drain the water for later use. Next, heat the pan and add oil. After the oil is hot, put the cut ingredients into the pot and stir-fry it with a small fire until the ingredients are fragrant.
After frying the ingredients until fragrant, we will put the blanched shiitake mushrooms back into the pot again, then immediately turn on the high heat, stir fry it quickly, and stir it evenly. Out of the fragrance, We first fry and dry the water on the surface of the mushrooms. After this treatment, it will taste more fragrant. At this time, we will put the sliced green and red peppers in and the seasoning sauce will also be poured in.
After pouring the sauce in, immediately change to high heat, stir it quickly, and stir it evenly, so that all the ingredients in it can evenly wrap the sauce, and at the same time, it can also prevent the water and starch inside from forming a lump. Stir fry for a little while to make the soup inside thicken. Finally, before it comes out of the pot, give him a little oil.
The effect of the oil can make the color of the dish brighter. Stir fry it for 456 times and it's almost done. Wow, it's really fragrant, it smells very delicious, and it looks very appetizing. Finally, turn off the heat. We put it out of the pan, and you can enjoy it beautifully.
That's it, a very simple and delicious farmhouse vegetarian stir-fry the oyster mushrooms have already been made. The oyster mushrooms in this way are fresh, fragrant and tender, with a little refreshing, very tasty and delicious.
Just eat it out in a plate like this. It will cost at least 38 yuan, but if you make it at home, it will cost a few yuan. Money is enough, and his method is simple, even a novice who has never been in the kitchen can easily operate it at home if you also If you like this dish, you can save it and try it another day.
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