Everyone likes to eat perch, but there are still many friends who can't make it well. Basically, they are steamed or boiled. Today, I will share with you a very delicious method of perch. You only need to pour two Eggs also let you make the taste of the hotel at home, and the method is very simple, nutritious and delicious.
Next, follow my video to learn about it. If you want to make delicious sea bass, you must buy fresh sea bass. Fresh and fragrant, the meat is also fresh and tender. If you buy it and kill it, the fish will be tight and not tasty. First, we use a knife to break open the belly of the perch, remove the internal organs of the perch, and then put it in the liquid.
Wash the perch in the clean water of the perch and clean the black foam in the belly of the perch. Because the black foam in the belly of the perch is the main source of the fishy smell, we need to clean it. It is enough to wash it like this, it is very clean, and then clean it. Take out the water control and put it on the chopping board.
Next, prepare a pair of scissors and cut off the fins, because the fins of perch are very easy to hurt our own bodies if we don’t cut them off, so we must cut them clean. Cut off the fish plug, because the fish plug of the perch is dirty, and its fishy smell is relatively large. We use scissors to cut it all clean.
When we eat perch in the restaurant, his gills are not cut because the gills are not cut off. The frying is relatively complete, but we must cut it at home. Then we use a knife to cut off the fish head and cut it into small pieces.
The width is about 1 cm. It must be cut evenly here, which is also convenient for our next operation. If it is too large, it will not be easy to cook when frying. Cut it into small pieces and then cut it into small pieces. When cutting into small pieces, you can cut it from the middle of the fish bone.
Cut it evenly, so that the fried sea bass will be more even. And the frying is also very beautiful. After the sea bass is all cut, pour it into a larger bowl. Next , prepare a piece of ginger , cut it into thin slices, cut it into slices, then change the knife and cut it into shredded ginger, then prepare a small onion and cut it into small pieces
After all is cut, pour it into a bowl for later use, then add a little cooking wine to the sea bass to remove the fishy smell, a small amount of pepper to enhance the fragrance, then start to grab the sea bass and mix it evenly, marinate it with onion ginger and cooking wine, marinated sea bass fried meat quality It is relatively fresh and tender , so this step is very important .
After grasping it evenly, marinate it for about 20 minutes. Next , prepare some garlic and cut it into thin slices. After the garlic is cut, pour it into a bowl for later use. Prepare a piece of peeled ginger and cut it into thin slices before changing the knife. Cut the ginger into pieces, put them together with minced garlic after all cut, prepare a handful of shallots, cut the white and green onion leaves separately, cut the white of the green onion into small pieces, and put them into a bowl after all are cut for later use Prepare 8 red peppers and cut them into strips, then change Cut the knife into diamond-shaped pieces.
After all are cut, pour it into a bowl for later use. Prepare a red pepper and cut it into strips. cut it into a diamond shape with another knife. After all are cut, put it together with the red pepper. Next, our sea bass is also marinated. Alright, stir it with chopsticks Evenly, then take out the sea bass and put it in a bowl for later use. Now our sea bass has been marinated and delicious.
The next step is to prepare a small bowl, crack two hen eggs, and then use the chopsticks to stir the eggs evenly . Stir the eggs quickly and evenly. After stirring evenly, put a plate for use. Next, pour the stirred egg liquid into the perch, and then use chopsticks to stir it evenly, so that each piece of perch is covered with egg liquid, which is also convenient for our next operation.
Perch After stirring evenly, pour out the excess egg liquid so that when we fry the sea bass, we can add a spoonful of flour to the sea bass, and then stir it evenly with chopsticks so that each piece of sea bass is covered with a layer. Stir all the flour like this. Next, add a small amount of cooking oil to the pot. The oil is 30% hot. Put the sea bass in the pot and fry the sea bass slowly. When we put the sea bass, the skin of the sea bass should be hard.
Slowly fry the sea bass so that it is fresher and more fragrant. After all the fish pieces are put into the pot, we turn on a small fire and fry it slowly for about 10 seconds without moving it. Flip it over with chopsticks, fry the other side of the fish pieces, and fry all the fish until golden on both sides. The fried sea bass is very fragrant and delicious.
The sea bass should not be fried for too long in the pot, about 2 minutes After frying until golden brown on both sides, take it out and put it into a bowl first. Now our sea bass has been fried, and it is ready to eat. Next, add a spoonful of soy sauce and a small amount of soy sauce to a small bowl.
1 tsp of pepper, 1 tsp of sugar, 1 tsp of salt, add a little oyster sauce to freshen 99 pieces of chicken essence, then fill a small bowl of water, then stir it well with a spoon, and let all the seasonings stir and dissolve. Time Stir well and put it on a plate for later use. Add a small amount of oil to the pan. After the oil is hot, put the minced garlic and green onion in the pan. Turn on a low heat and quickly stir fry until the garlic is fragrant.
After the minced garlic is fragrant, add the fish pieces. Put it in the pot, when frying the fish pieces, we can turn on the steam and stir fry slowly, and don't turn on the high heat and stir fry, so that the fried sea bass is particularly fragrant. After the sea bass is fragrant, add the seasoned sauce. Come in, add the green and red peppers. Here we are going to turn on the high heat and stir fry. Fry the seabass until it tastes delicious.
Let all the sauces blend into the fish pieces. Wow, it's really fragrant. Stir fry for about 10 seconds, and it's almost out of the pot. It's already very fragrant, then put it in a bowl and you can enjoy it beautifully. The perch fish meat is delicious and delicious. It's better than steamed and healthier than fried.
The main reason is that the method is also It’s very simple , the perch made by my method, even if you don't eat it Xiaobai who has been in the kitchen can easily grasp it. If guests come to sit on such a plate, drink and eat
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