Now it's summer vacation. Many children like to eat sixty- six. The taste is not sandy, and the meat is fresh and tender. It is mainly made by me at home, which is clean and hygienic, and the method is simple and easy to learn.
Let’s follow my video to learn how I do it. It's very cheap. We are only 8 yuan a pound here. When choosing a sixtieth, you should choose this thicker one. You must choose this fresh one. Look at its fleshy texture, which proves that this sixtieth is alive. If the sixtieth is not fresh, it is better After frying, there will be a smell of vinegar.
First, add a spoonful of edible salt to the sixty-six, then add a small amount of cooking oil, and then pour a large bowl of water to cover the sixty. Adding some cooking oil will make the sixty quickly open its mouth and spit out the sand inside. Edible salt has the effect of sterilization and disinfection, which can make the sixty-necks clean more cleanly, and then stir it evenly with chopsticks, so that each sixty-nine can quickly spit out the sand.
Put it in a plate and soak it for 10 minutes. After 10 minutes, let's take a look at the sixty -one the meat has already penetrated, it can quickly spit out all the sediment, so that we will not have any sediment when eating, and it is clean and hygienic. After washing it over and over, take it out and put it in another big bowl The shell will change color, and the fried sixty-nine will not be fresh, and the meat will be woodier.
Just wash the flower arm like this, pour it into the bamboo basket and put it in a plate first. Then prepare some shallots and cut it into green onions. We can cut the green onion a little more, but don’t cut it too little. If you have coriander or celery at home, you can put a little bit of it. After the onion is cut, pour it into a bowl for later use.
Prepare half an onion and cut it into thick slices. It can remove the fishy smell and increase the fragrance, and it is not greasy. Cut the onion into small pieces and shake it with your hands, so that it will not become a lump after frying. After it is scattered, pour it into a bowl for use.
Prepare some more garlic and cut it into thin slices. Garlic slices can be more Cut a little, then change the knife and cut it into minced garlic. The minced garlic can be chopped a little finer. The garlic flavor is more intense. After the minced garlic is cut, pour it into a bowl for later use.
Prepare a piece of peeled ginger, slice it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it. Ginger chopped ginger and minced garlic. If you like spicy food, you can prepare a few millet peppers, remove the peppers and cut them into Siochana. After the millet peppers are cut, put them together with minced ginger and garlic.
Put the sixtieth in the pot, do not add oil or cooking wine. We can add 20 grams of beer. Cover the lid and simmer on high heat for about 8 minutes. We can see that the sixtieth is cooked at high temperature. In The sixties slowly opened their mouths for 8 minutes. After 8 minutes, we opened the lid to see that all the sixties were opened.
Shake it with a spoon. Every sixty opened its mouth, and the meat was relatively fresh. At this time, we poured it out and poured it in.
Set aside in a large bowl. Next, add a small amount of cooking oil to the pot. After the oil is hot, add minced ginger, garlic, and millet to the pot and stir fry. Stir fry until the garlic fragrance and spicy taste. Be sure to stir fry the minced ginger and garlic.
It will be delicious and delicious. After the ingredients are fried, add 1 tablespoon of oyster sauce and a tablespoon of soy sauce. Do not put other seasonings. Turn on the fire and quickly stir-fry until the sauce is fragrant. Then add the soup of the sixteenth year. Quickly stir it evenly.
After frying evenly, add the sixty-one pieces and the onion pieces. Continue to turn on the fire and quickly stir fry until the sixty-one is delicious. Fry until fragrant. After all the fragrant, add the shallots. Continue to turn on high heat and stir fry quickly.
Stir-fry the shallots for about 78 seconds. After 78 seconds, it is almost ready to be served. Wow, it is really fragrant. Then pour it into a bowl and you can enjoy it beautifully. The sixty-six made by doing this is fragrant and delicious, and there is no sediment, and the meat is very fresh and tender.
It looks very appetizing. Now it's summer vacation, and the children 's grades are all good. The test is very good. Go to the supermarket and buy a few pounds of sixty- six to reward our children. The nutritional value of sixty is also very high. It grows in the sea. Oyster sauce, if you like to eat chicken essence, you can add some chicken essence.
If you add edible salt when frying the scorpion, the meat of the fried scorpion will become firmer and the meat will not be tender enough, so we must not add edible salt when frying the scorpion. Its cooking wine, its better to use beer instead, because beer has a malt fragrance, which makes the meat more tender and has no fishy smell after frying. You can also see more home-cooked food. I hope this recipe is useful, and see you soon
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