The weather is getting warmer in spring. We will eat more fish in the future. Today, I will share with you a lazy method using grass carp. It is not fried or boiled. The method is very simple. Prepare a fresh grass carp, use a knife to scrape off the fish scales, do not use the fish scales, use the back of the knife to slowly push them all clean, and the method is also very simple, just shave it like our hands, then use a knife to break the fish's belly and remove the inside of the fish's belly.
Take out the internal organs. After taking it out, we use running water to clean it and scrape the black foam in the fish's stomach. Because the black powder in the fish's stomach is the main source of the fishy smell, we need to scrape it by hand while cleaning.
It's very clean. We can now take a look. The black foam in the fish's stomach is very clean. Then take it out of the water and put it on the chopping board. Prepare a pair of scissors to cut off the fins. The fish is the safest to use scissors. Yes, if you use a knife, it's not very safe.
Then we stab both ends of the fish and two tails, so that we can easily take the fishy line. After the fish is cut, we pat it with a knife and scatter the tissue on the fish. When we take the fish-shaped wire, we can easily pull it out, we turn it over and pat it, and now we can see that there is a red spot on the fish, that is the fishy wire, and we pat it with our hands Take a shot and pull out the white fishy thread inside.
Don't pull too hard. If it is too big, it will break easily. Pull it out gently. After pulling it out, we can see the fishy thread. The line is very long. Today, the grass carp is a bit big, so the fishy line is relatively long . After the fishy line is taken out, cut off the fish head and fish tail. We can keep the fish head and tail for the boiled tofu. It is very delicious. Then cut the fish into 3 pieces.
Then change the knife and cut it into smaller pieces. Cut it into three small pieces. When cutting, cut it a little bit smaller, so that it is easier to cook and more delicious. After all the fish pieces are cut, put them in a larger bowl. Next Add 2 tablespoons of raw soy sauce, 1 teaspoon of salt, 2 tablespoons of beer to remove the fishy smell, 1 tablespoon of dark soy sauce for coloring, then add 1 tablespoon of sugar, an appropriate amount of pepper, and 1 tablespoon of chili sauce, and then stir it evenly with a spoon.
Put the pieces into the sauce, and then start to grab it and mix it evenly, so that each piece of fish is thinly coated with a layer of sauce. When marinating the fish, try to grasp it as evenly as possible, so that the fish pieces are more delicious. The taste is also more delicious, then put it on a plate and marinate for about 20 minutes.
Next, we will prepare an onion , cut the onion in half, then change the knife and cut it into shreds . After that, shake it out with your hands, and then put it into a larger bowl for later use. Next, prepare a few pieces of soft tofu , cut it into evenly thick slices, cut it into 2 cm thick slices, and cut it as thick as our hands. Very good, then put it in a larger bowl for later use, and prepare a handful of enoki mushrooms, cut off the roots, and then Spread it out with your hands.
After all are spread out, put it into a larger pot, add a spoonful of table salt, and then add a large bowl of water . Soak the enoki mushrooms with salt water. Soak the dirty things in the enoki mushrooms for him, and then use your hands.
He simply cleaned it , put it on a plate and soaked it for about 10 minutes, then prepared some garlic, changed the knife and cut it into diced garlic , then prepared a piece of peeled ginger, cut it into thin slices, changed the knife and cut it into shreds, and finally cut it into ginger pieces.
After it is ready, pour it into a bowl for later use, and prepare a red pepper, cut it in half, remove the pepper seeds inside and cut it into strips, then change the knife and cut it into diamond-shaped pieces.
After all cut, pour it into a bowl for later use, and prepare a small onion and cut it into pieces. After all the shallots are cut, pour them into a bowl for use. for those of you who love the spicy taste, you can add a few pieces of paprika.
Cut millet peppers into small rivers. After all cut, pour them into a bowl for later use. Next, prepare a casserole. This casserole is special for making soup or stewing fish. The quality is good, and the material is imported.
Whether it is an induction cooker or gas, it is very good. It is also equipped with a heat insulation pad and two anti-scald cottons. This casserole is the best choice for cooking fish. Put the saucepan on the gas stove. Add the cooking oil with less water on it. After the oil is hot, put the minced ginger and garlic into the pan and stir fry.
Stir fry the minced ginger and garlic until the garlic fragrance. After the onion is added, I also fry it . After frying, I also add the enoki mushroom. I like it For those who eat enoki mushrooms, we can put more enoki mushrooms here, and then use chopsticks to flatten the enoki mushrooms.
After that, we will add the cut tofu and place it neatly in the casserole. After the tofu is placed, place the fish pieces neatly. Wow, it really looks very appetizing . After adding all the marinated fish pieces, add 500 grams of beer, pour it along the edge of the pot, add the rest of the sauce, then cover the pot and open it. Cook on high heat for about 6 minutes.
When the time is up, let's open it and take a look. Wow, it's really fragrant. Then add the chopped millet peppers and the chopped green onions. Wow, it really looks very appetizing. The house is full. The children are full of fragrance. It is really delicious to eat such a plate in this lukewarm weather.
If there are guests at home, sit on such a plate and drink a small wine and eat happily. It is really delicious. Tofu The enoki mushrooms are also very fragrant and delicious. The grass carp is really delicious. The fish is not fishy at all, soft and delicious.
Ok if you like it, please try it, see you on next recipes.
Post a Comment
Post a Comment