It is best not to blanch directly when frying huajia. People at the sea do this. It is fresh - How To Cook Delicious Meal

I never thought that the sixty-six has been eaten wrong all the time. If you blanch the water when you are making the sixty, it will be wrong. All the good things in the sixty have been stolen by you. The practice of frying the sixty with a drop of water ensures that all of them are delicious.

The sixty is ten yuan and a pound. Let’s take three pounds and put the sixty in a large pot. Now we will choose it with our hands. If there is a rotten shell or something like this This kind of sixty with its mouth open cannot be eaten because it is dead and has already started to vomit, which will affect the taste, so we have to pick out all the bad ones in the sixty, and then just throw it away after picking it out. If you don't pick them out, it will affect the taste of all the sixties.

It will taste like vinegar after frying, and it will not taste good at all, which will greatly affect our taste. Then we sprinkle a tablespoon of edible salt into the peppercorns, and then pour in an appropriate amount. Cooking oil and then we use chopsticks to stir it evenly, stir it vigorously, stir the sixty-year-old to make it dizzy. Here we must stir for a while and keep stirring our sixty-six until it is well mixed, so we need to keep stirring with chopsticks to make it look like this 

Then add a large bowl of water to the sixtieth, the amount of water is enough to cover the sixtieth, we soak it with salt and cooking oil, and it will automatically spit sand after soaking for about 20 minutes. Next, prepare an appropriate amount of dried chili. Then use scissors to cut the chili into chili segments. I have prepared a few more dried chili peppers here. If you don’t like it, you can put less of it. After frying it all, put it on a plate for later use.

Then prepare some garlic and cut it into thin slices. Garlic can be more. Prepare some and put a little more garlic, it is really fragrant. After all of them are cut, pour them into a bowl for later use. Prepare a handful of shallots and cut them into sections. After the shallots are cut, pour them into a bowl for later use.

Prepare a handful of coriander, cut off the roots a little, and then Cut it into small pieces, after all cut, put it in a bowl for later use Prepare a piece of peeled ginger, cut into thin slices, then change the knife and cut into shredded ginger, and finally cut into minced ginger After all cut, pour it into a bowl for later use.

Next, prepare a beautiful Add a spoonful of cornstarch to a small bowl, then add a bowl of water, stir it evenly with a spoon, stir it quickly and dissolve it. After stirring it evenly, put it on a plate for later use. At this time, the sixtieth shell has been soaked, and we will give it a good scrub. Scrub the dirty things on the shell of the sixty-ninth shell, be sure to rub it for a while, so that when we fry it, it is very clean.

Scrub it a few times, so it is very safe to eat, and there is no sand at all. All are clean and hygienic after scrubbing. We will control the water and fish it out, then put it in the vegetable basket, and put it all in the vegetable basket. When cleaning the sixtieth, be sure to put more water to clean it, so that the washed sixtieth will be cleaner because the sixtieth There is a lot of sand in it.

If you don't wash it a few times, there will be sand in it after frying, and it will affect the taste. So, we have to wash it at least two or three times. Stop scrubbing, scrub it two or three times, and then take it out of the water and put it in the vegetable basket again for use. Next, prepare a pot. Pour a little high-quality white wine so that it can remove the fishy smell and enhance the fragrance.

Prepare a spoonful of cooking wine or rice wine and beer. Pour it into the pot. The temperature in the pot will gradually increase. After the temperature rises, the sixty-six in the pot will slowly open and close, and the sixty will spit out the juice inside, so that the sixty will be more tender and juicier. It only takes a few minutes for all the sixties to open.

You can see that every sixty shells have been opened. The shelled sixties are very beautiful and all of them are very fresh and tender.nThen take the sixties out. Come out and put it in the vegetable basket for later use. Next, prepare a pot. Pour in the right amount of cooking oil. After the oil is hot, put all the ginger, garlic, and chili into the pot.

Then turn on a low heat and fry them until they are fragrant. Fry the minced garlic until fragrant. Stir-fry the pepper to give it a spicy taste. When frying, turn on a low heat and fry it. Do not fry it.

Just fry it until it is fragrant. After it is fragrant, pour the original soup into the pot. It is the so - called original soup. Spoonful of salt, 99 grains of chicken essence, 1 teaspoon of sugar, a tablespoon of light soy sauce, and a tablespoon of oyster sauce for freshness. Sprinkle a small amount of white pepper and stir it evenly with a spoon.

Stir the spoon constantly, stir and dissolve, stir all the seasonings until evenly, fully cook the aroma of the ingredients, then pour in the cornstarch water we prepared, comb the soup for him to cool off, and then put the sixty Pour into the pot. After all the sixties are poured into the pot, turn the sixties evenly so that each sixty can be evenly coated with the soup. Remember that when we are making the sixties, we must pour in a little cornstarch water to do so.

The sixties will be more delicious and delicious. After all the sixties are fried evenly, we will add all our shallots and parsley and stir-fry. Then we will continue to stir evenly. After stirring evenly, pour in a little cotton oil and finally pour in a little cotton oil. Brighten the color of the dishes. At this time, we can turn off the fire and put it in a large bowl. This is an easy and simple spicy stir-fried flower cake.

It's delicious and ready. The shells and each sixty-six are tender and juicy. Remember that when frying the sixties, after the sixties are put into the pot, it is best to keep the frying time within 2 minutes, so that the meat of the sixties will not fall off. Come down. Today, I will share with you the practice of this sixtieth. It is the practice of the people at the seaside . It tastes really good.

It's delicious and delicious. This way, it retains the umami in the sixties. Thank you for visiting our website, see you on next recipes.