Hello everyone, When frying fish, many people either stick to the pan or break the skin. Today, I will share with you a little trick for frying fish without sticking to the pan without breaking the skin. After I learn it, I don't have to worry about the skin sticking to the pan and breaking the skin when frying fish. And the fish fried like this is very tasty and delicious.
Let's take a look at my operation method. Today, I bought a fresh sea bass for 30 yuan. Let's treat the sea bass first, and then put it in running water after processing. Inside, clean it. The layer of black foam and blood foam in the belly of the fish must be cleaned.
It is the main source of the fishy smell, so when cleaning, you must keep digging with your hands to completely give it the black foam in the belly of the fish. Clean it up and wash it . We can do it like this. Take it out and put it on the chopping board. Then use kitchen paper to dry the water on the surface of the fish.
It will splash around and easily hurt yourself, so we must wipe off the water on both sides, and also wipe off the water in the belly of the fish. After all the water is wiped off, we trim the tail of the fish with scissors. It's beautiful and looks very high. After trimming, we put a flower knife on the fish to make the fish more delicious. When we use the flower knife on the fish, the knife can be tilted at 45 degrees, so that the cut fish is very beautiful.
We want Put a flower knife on both sides of the fish, and put a flower knife on both sides. After the fish is beaten, it will look like this. It is very beautiful. Then put the processed fish into a large bowl, add two spoons of cooking wine to remove the fishy smell, add a few slices of ginger, and then Add an appropriate amount of green onion leaves, then grab the green onion and ginger with your hands, grab the green onion and ginger juice, and then smear the onion and ginger juice all over the fish.
The onion and ginger juice can play a role in removing fishy smell and increasing the flavor. Be sure to smear both sides of the fish. The fish marinated in this way has a more fragrant taste. The belly of the fish should also be smeared with onion and ginger juice. After all the processing is done, sprinkle a little salt on the fish and the inside of the fish, and then spread it evenly on the fish by hand. Each part should be spread evenly, and then put the onion and ginger juice into the belly of the fish.
Next, let's make a sauce, add two spoons of soy sauce, one spoon of cooking wine , one spoon of balsamic vinegar , a small amount of salt, a teaspoon of white sugar, and a little Add pepper to fragrant, then stir it evenly with a spoon, stir all the seasonings and dissolve.
Stir until smooth, then put on a plate so you can use it later. Next, prepare a green onion and cut it into thin slices. After the green onion is cut, pour it into a bowl and prepare a piece of peeled one. Ginger is also cut into thin slices.
After all are cut, put it with the green onion. Prepare some garlic and cut it into slices. After all are cut, put it with the ginger. Then prepare a red pepper. After the red pepper is cut, put the pepper seeds inside. Take it out, then change the knife and cut it into strips. Finally, cut it into diced peppers.
After all of them are cut, pour them into a bowl and set aside. Prepare half a green pepper and cut it into small cubes. After all of them are cut, put them together with the red peppers and marinate them well.
put the fish on the chopping board, then sprinkle a little dry flour on the surface of the fish and spread it evenly by hand. It is also a small skill for frying fish without sticking to the pan without breaking the skin.
Then turn it over and sprinkle a layer of dry flour on both sides. Sprinkle it with a thin layer. That’s it, and then spread it evenly with your hands. It's very beautiful. Put a plate for later use, prepare two pieces of ginger, and smear the pan for frying fish. Usually, more cooking is required.
First, burn the oil in the pot until it is smoking, then turn off the fire. At this time, we will put the fish in the pot and fry it, and then turn on the steaming fire. When the fish is just put in, don’t move it. To set the shape, we gently move the pot, mainly to make the fish head and fish tail read more evenly.
After this side is fried, we will turn it over and fry the other side so that it will not stick to the pan. Fry for about 5 minutes, and then we will let it go. When the fish can move freely in the pot, it means that it has been fried. After turning it over, we also slowly fry the fish until it is set, especially the tail and head of the fish, and continue to shake the pot slowly . The fried fish will be read more evenly. If the fish moves freely in the pot like this, it means that it has been fried.
After the fish is fried, we can take it out and put it in a large bowl for later use. Put the rest of the oil in a A small amount of pepper, then the onion, ginger, and garlic are also poured in, and quickly stir-fry until fragrant. After frying, add a spoonful of soy sauce, and quickly stir-fry until the sauce is fragrant. After all the fragrant, add a bowl of water. Boil the water. After the water is boiled, put the fish into the pot, pour the prepared sauce on the fish, and pour the soup over the fish continuously.
Only in this way can the fish taste more delicious. Wow , really It’s too fragrant. After cooking for 5 minutes, add diced green and red peppers. Continue to cook for about 2 minutes. After 2 minutes, we will take out the fish. Add a bowl of water and starch to the bowl to thicken the soup and boil the soup until it thickens.
Boil it like this, and then pour the soup over the fish. Wow, it's really fragrant. This sea bass is really fragrant. It looks very appetizing. The whole house is filled with the smell of fish. Add a little fragrant leaves to decorate the color and it's delicious. let's check this fish It's really very tender and juicy . The whole fish is very tasty. If you like it, please collect it and try it.
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