How to marinate beef to be tender - How To Cook Delicious Meal

How to marinate the beef to make it more tender? It s as tender as tender tofu. Today I will share with you the steps of marinating beef and the specific recipe to ensure that the beef we marinate is tender and delicious. I bought two kilograms of beef today. After buying it, it is best to put the beef in the refrigerator and refrigerate it for about an hour.

This can eliminate the acidity of the beef. When we choose beef, it is best to choose Plum and tenderloin, here is tenderloin, and then we cut along the grain of the beef. We want our beef to be as tender as tender tofu after being marinated. In fact, we are also particular about cutting the beef.

We must follow the grain of the beef. If the grain is vertical, we have to cut it horizontally and cut the grain of the beef so that the taste of the marinated beef will be more tender. We should not cut the beef too thin or too thick. If it is too thick, it will jam the teeth. If it is cut too thinly, it will be easily crushed.

So, we have to cut it into thick slices like our hands. After all the beef is cut, add it to a larger bowl for later use. Prepare the ingredients for the marinated beef. When the ingredients are ready, let's marinate them. First, let's cut some ginger. Cut the ginger into thin slices, then cut the ginger into shreds. After all the cuts are done, pour them into a bowl for later use.

Then prepare a handful of chives. After all the small pieces are cut, put them together with the shredded ginger. Then prepare a rolling pin borrowed by my mother-in-law. Use the rolling pin to squeeze out the juice of the onion and ginger. Crush the onion and ginger. We use the rolling pin to keep pouring out the juice and press it out. 

After that, fill a small bowl of water with about 60 grams. Soak it first, then add a spoonful of oyster sauce and a spoonful of dark soy sauce to the beef to color it. After adding it all in, lets grab it and mix it well. Marinate the beef. At this time, don't put cooking wine to marinate the beef. 

If you put cooking wine, it will make our beef go bad and accelerate the aging of the beef, so that our beef will taste better. So, everyone is marinating When making beef, do n't put cooking wine. Grab and mix the beef quickly and evenly, so that each piece of beef is covered with the sauce.

It takes about 1 minute to catch it. It tastes like this. Next, pour a little onion ginger water. Pour about 30 grams and then start to mix it evenly. 1 catty of beef with 30 grams of onion and ginger water. Here, 2 catties and 60 grams are enough. We must grasp and mix for a while. The water is completely eaten into the beef. Grab and mix our beef until it is very sticky and feels a little sticky.

This time is almost the same. This can prove that the onion and ginger water has been eaten into the beef. After grasping evenly, Add a spoonful of edible salt to the bowl, let s grab it again and mix it well Grab and mix for 20 seconds , and then prepare for another After the egg white is poured in, we will start to scratch it and mix it evenly, so that the egg white and the beef can be fully blended together. 

At this time, we can clearly see that our beef is very tender. Dear friends, you are all in the video Seeing this, if my video is helpful to you, please give me a like with your little hand that makes a fortune After grasping evenly, add a spoonful of cornstarch. Adding cornstarch can wrap the moisture of the steamed beef, so that the moisture of the steamed beef is not easy to lose .

Here, we need to grasp it for about 1 minute until there is no dry starch. We can pour an appropriate amount of sesame oil or rapeseed oil and corn oil into the bowl, and then start to grab it and mix it evenly. The sesame oil is added to lock the moisture in the beef, so that our beef will taste good after a while. 

It will be smoother and tender, and the beef will not stick to the pot when it is placed in the pot. When we marinate the beef, the order of marinating all the ingredients cannot be reversed. Don't remember it wrong. The beef is marinated in this way, whether it is to burst It is very good for frying or hot pot. 

After all our beef is marinated, we put the beef in the refrigerator and refrigerate it for about an hour. Next, prepare a fresh tomato, find a pointed chopstick and insert it, then turn on the gas stove and put the tomatoes in the Bake it on the gas stove. After about seven or eight seconds , you can hear the tomato crackling, which proves that the skin of our tomato has been cracked.

This way we can quickly peel the tomatoes. Have you all learned it? After baking for 10 seconds Let's see that the skin is all peeled off, then put it on the chopping board, and gently tear the skin off with your hands. 

This way, the peeling is very fast, and the skin is very clean. Then we wash the tomatoes and put them in Cut it in half on the chopping board. After cutting, cut off the hard core of the tomato. It will not affect the taste. Cut the tomatoes into slices. Do not cut them too thin.

Pour it into a bowl and reserve it. Next, prepare a handful of enoki mushrooms , just cut off the roots, and then spread the enoki mushrooms with your hands. Try to reward him as evenly as possible. After all are scattered, put them in a bowl for later use. Then prepare some garlic cloves.

Don't cut the garlic into too many pieces, it's a bit grainy. After all the pieces are cut, pour them into a bowl for later use. Then prepare a piece of peeled ginger, cut into thin slices, then cut into shredded ginger, and finally cut into minced ginger.

After cutting, pour into the bowl. Prepare a green onion, cut it into slices with an oblique knife , put it all together with the shredded ginger, then add a sauce, add 1 tablespoon of salt, 1 teaspoon of chicken essence , and 1 tablespoon of oyster sauce to freshen up a small amount of light soy sauce and 1 tablespoon of dark soy sauce Color a teaspoon of sugar and then fill a large bowl of water with a spoon, stir it evenly , stir the salt and dissolve it, after stirring well, put it on a plate for later use, then prepare a casserole, add an appropriate amount of cooking oil, and add the ginger after the oil is hot.

Put the minced garlic and green onion in the pot, then stir-fry it until the garlic is fragrant. After frying, add the tomatoes. Continue to steam. Slowly stir-fry on a low heat. Stir-fry the juice of the tomatoes.

The aroma of the beef After the tomatoes are sautéed, add the enoki mushrooms. Use chopsticks to tidy it up. Flatten it and then add the beef. When putting the beef, don’t put it in at one time. Use chopsticks to slowly put the beef in.

Add it in, then spread it on top of the enoki mushrooms. After flattening, add the prepared sauce, then add a bowl of mineral water, then turn on high heat, boil the water in the pot, then cover the lid and boil the water in the pot After it is turned on, turn to a low heat and simmer slowly for about 5 minutes, so that our beef is fully flavored. When the time is up, we will open the lid of the pot. Wow, it's delicious. A little scallion or parsley, garnish with color, and it's delicious.

A very delicious beef stew with tomatoes is done. This method is really very simple, and the beef we make is very tender, even more than tender tofu. Tender, mainly because it doesn't taste old, it doesn't get old, and it doesn't stick teeth.

Flammulina velutipes are also very delicious when made into a soup. Thank you for visiting and see you on next recipes