This is the best home-cooked recipe for white jade mushrooms. It is fresh and appetizing - How To Cook Delicious Meal

This is the best home-cooked recipe for white jade mushrooms. It is fresh and appetizing, nutritious and fragrant.

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Today Im going to share with you a very delicious dish, scrambled eggs with white mushrooms. It’s a dish that every family likes to eat. It is also very nutritious, and its cost is very low. If you fry a plate, it is only 5 yuan. If you eat it in a restaurant, it will cost at least 38 yuan, which saves more than 30 yuan, mainly at home. It's clean and hygienic. Next, we will prepare some white jade mushrooms.

This white jade mushroom is relatively fresh. Today, I bought one for 3 yuan. We use a knife to cut off the root of the white jade mushroom. Don't let the white jade mushroom spread by itself. We use the mobile phone to pick it, after the white jade mushrooms are scattered, cut the white jade mushrooms in half with a hard knife. Here we don't cut them too short.

After the white jade mushrooms are cut, pour them into a bowl, add 1 tablespoon of edible salt, and then fill a large bowl of water. I have never tried the white jade mushroom because it is very dirty and contains dust and eggs more or less, so we need to wash it with edible salt, so that the white jade mushroom will be cleaned very cleanly. 

After the white jade mushroom is all cleaned, control the water. Take it out and put it in a bowl, and then fill it with a large bowl of water. We only need to wash the white jade mushroom two to three times to thoroughly clean all its bacteria. After cleaning it all , take it out and put it in Go to the bamboo basket to control the water, then put a plate for later use, then prepare a small bowl, prepare 3 authentic hen eggs , beat them into the bowl one by one, then stir it with the chopsticks we eat, stir well, stir it with the eggs It is enough to make it into egg liquid .

Stir it as finely as possible. After the egg is evenly mixed, put it aside first. Then we will prepare some garlic and cut it into thin slices. Then prepare a few millet peppers and cut it into slices. We can prepare more millet peppers, which can match the color and are delicious. After the millet peppers are cut, pour them into a bowl for later use. 

Then we prepare a green pepper and use our fingers to smash it. Press it and take out the seeds inside. After taking it out, use a knife to break it open. After soaking, change the knife and cut it in half . Then change the knife and cut it into strips. We can prepare more green peppers, so that they look good when fried. 

Green peppers are cut. After that, put it into a bowl for later use, and prepare a handful of shallots and cut them into sections. After the onion is cut, pour it into a bowl for later use. Then add 1 tablespoon of light soy sauce and add a little salt. Chicken essence, a small amount of sugar, add 1 point of oyster sauce to make it fresh, then add a little five-spice powder, then add a spoonful of cornstarch, then add a little water, stir it with a spoon, and stir it well .

After that, we put a plate for spare. Next, we boil the water in the pot, add 1 point of cooking oil, and then put the white jade mushrooms in the pot and blanch . Boil for about a minute After 1 minute, take it out of the water and then add a small amount of cooking oil to the pot.

After the oil is hot, we pour the egg liquid into the pot, turn on a low heat and slowly shape the egg, so that the egg liquid is formed into egg pieces .

The fried eggs are very good. Fresh and tender, it tastes very good. After frying it into pieces, we will take it out and put it in a larger bowl for later use. Next, we will prepare a piece of lard.

The vegetables fried with lard are especially delicious. After the lard is melted, put the ginger Put minced garlic, millet and spicy all into the pot. 

Here we have to turn on a high heat and quickly stir fry evenly to get the garlic fragrance and spicy taste. After frying, add the white jade mushrooms and eggs, and then we have to turn on a high heat and stir fry evenly . Eggs and white mushrooms are blended together. Dear friends, you have seen the video here. 

If my video is helpful to you, please give me a like with your little hand that makes a fortune. Thank you for your support and encouragement. After the white jade mushrooms are evenly fried, add the green peppers as well, then turn on the high heat and quickly stir fry evenly.

sauté the green paprika until it wilts. After frying, add the prepared seasoning. Continue to turn on the high heat and stir fry quickly to let all the seasonings penetrate. Put it in the white jade mushrooms, and the fried white jade mushrooms are especially delicious. After stirring evenly, add the shallots, continue to open the fire and quickly stir-fry for 678 times. It is almost ready to serve.

If it is fried for too long, it will not It's delicious. After frying it, pour it into a bowl. A delicious and delicious scrambled egg with white jade mushrooms is done. It is not only delicious and very good for dinner, but also very good for entertaining guests. The color of the vegetables is also very beautiful.

If you make such a plate in a restaurant, it will cost at least 38 yuan. If you make it at home, the cost is less than 6 yuan, mainly because it is clean and hygienic at home, and no preservatives are added.

I also put very little, mainly because it is more hygienic to make it at home. My children especially like to eat this dish. It is also very nutritious. So Thank you for visited and see you next.