Fried tofu is the best way to do this. It is tender on the outside and tender on the inside. - How To Cook Delicious Meal

Fried tofu is the best way to do this. It is tender on the outside and tender on the inside. It is full of flavor, delicious and delicious. It is so fragrant.

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Today, I will share with you the detailed method so that everyone can make the taste of the restaurant at home. In fact, the method is very simple. Ok Let's go to learn how I made it. First of all, we need to prepare two pieces of soft tofu.

The good people make fried tofu with firm tofu. In fact, the tofu that is fried with soft tofu is delicious. We put the tofu on the chopping board and cut it with a knife It is cut into 1 cm thick slices.

Here we have to cut the tofu evenly. Don't cut it too thick. If the tofu is too thick, it will not taste good when fried. So we have to cut the tofu into 1 cm. It is enough to cut all the tofu. Cut the tofu into such thick slices by hand. After all the tofu is cut, pour it into a large bowl. Next, we will prepare some garlic and cut it into thin slices. 

Cut the garlic into pieces. It is too small. After the garlic slices are cut, pour them into a bowl for later use. Next, prepare a few millet peppers and cut them into small circles. If you dont like spicy food, you can replace them with vegetable peppers. After the millet peppers are cut, put them together with minced garlic and prepare them. 

A handful of peppercorns Next, prepare a green pepper. Cut off the green pepper chili cloves and break it open. After breaking, take out the chili juice inside, don't need it, take it out and cut it into strips. We can just cut it casually and then change the knife Cut the green pepper into smaller pieces.

After the green pepper is cut, put it in a bowl for later use Next, we will prepare some shiitake mushrooms. Cut the shiitake mushrooms into thin slices. After the shiitake mushrooms are cut, change the knife and cut them into minced shiitake mushrooms. In fact, we can put a little more shiitake mushrooms. It will be very delicious when fried.

After the shiitake mushrooms are cut, pour them into a bowl for later use Next, prepare a handful of shallots, cut the shallots into chopped green onions, Then put the chopped green onions in a bowl for later use. Next, prepare a small bowl to add 1 tablespoon of soy sauce, half a tablespoon of salt, a little chicken essence, and 1 point of allspice powder. A spoonful of oyster sauce to freshen up, fill a small bowl of water, then stir it with a spoon and stir it evenly. 

The sauce is prepared in advance to save time for cooking. Stir well and put it on a plate first, then add a small amount of cooking oil to the pot. After the oil is hot, cut it up Put the tofu piece by piece into the pot, we will fry all the tofu until it is done.

Here we can turn on a small fire and put all the cut tofu in. After putting it in, fry it until it is set, and then fry it until it is set. Add a little salt, because when we fry the tofu, we need to add some salt, so that it will not stick to the pan and the fried tofu will have a salty taste, then turn on a low heat and shake the pan.

The tofu is fried until golden on both sides. The tofu fried according to my method will never lose to the big restaurant, and it is very delicious. After turning it all over, we will fry it again. Friends, you have seen the video here. If my video helps you, I will make you rich Give me a thumbs up from my little hand.

After frying until it is set, we will add 1 tablespoon of light soy sauce so that the tofu can absorb the flavor more.

Shake the pot again to heat more evenly. The tofu is fried like this. It will not be damaged if you flip it around Drop it , then flip it again, and it is almost ready to serve. Then put the tofu in the plate. Next , leave some base oil in the pot. Then put all the minced ginger, garlic , and peppers into the pot. Fragrance Stir-fry the prickly ash, add 1 tablespoon of bean paste after frying until fragrant, turn on high heat and stir fry quickly and evenly fry the red oil.

After frying the red oil, we add the shiitake mushrooms. Let's fry the mushrooms and add the sauce. After adding the sauce, we have to cook it for a while, so that the mushrooms are cooked. Next, add the fried tofu. After the tofu is added, let 's stir fry it quickly. Eat all the seasonings into the tofu, so that the tofu is very tasty. 

Next, add the diced green peppers, continue to turn on the fire and stir fry quickly. Stir fry evenly. Wow, it's really fragrant. After stirring evenly, add 1 bowl. Thicken the water and starch to make the tofu soup thicker. The fried tofu is fragrant and delicious.

Then add the chopped green onion and continue to stir fry it for 678 seconds. It is almost ready to serve. The fried tofu smells very fragrant. Then put it on the plate and you can eat it. The fried tofu made in this way is definitely better than the restaurant.

The main reason is that it is clean and hygienic at home, and there are not too many seasonings. Okay Today's video is shared here. If you like this method, you can save it and try it.

I am always happy to be able to share recipes and hope this recipe will be useful to you. I can't wait to share the next recipe with you. Stay on this blog and stay tuned for my recipes. Thank you for visited and see you in the next.

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