How to make bitter gourd fried meat delicious? - How To Cook Delicious Meal

How to make bitter gourd fried meat delicious? The old chef teaches you the tricks, the bitter gourd is green and fragrant, and the meat is tender.

-----

Hello everyone, Today, Im going to share with you a home-cooked recipe for stir-frying sliced meat with bitter melon. This way, the bitter melon has no bitter taste, and the sliced meat is very tender. The cost is less than 10 yuan, mainly because it is clean and hygienic at home, and no preservatives are added. Let s go to learn how I do it .

First of all, we have to choose two fresh bitter gourds. At that time, we have to choose the bigger one with thin skin and thick flesh, and then cut the bitter gourd in half with a knife. After cutting, we dig out the flesh inside with our hands. In fact, we just need to dig it with our hands and it can be completely deducted.

You don't need a hard spoon. After digging out all the bitter gourd, it will look like this. Next, we will cut off the head and tail of the bitter gourd and cut it into slices with a 45-degree oblique knife. It's also very good. After all the bitter gourd is cut, pour it into a larger bowl. The next step is very important.

Add two tablespoons of sugar. When many people pickle bitter gourd, they always add edible salt. The pickled bitter gourd is salty and bitter. And the bitterness of bitter gourd has not been removed, so we marinate it with sugar to remove the bitterness, and then put it on a plate for later use.

Next, we will prepare a piece of lean meat. We will cut the lean meat into thin slices . We must cut the slices of the lean meat. Do not cut too thin. If you cut too thick, the meat will not taste good. After the meat is cut, change the knife and cut it into small pieces.

After all the meat is cut, pour it into a 1-sized bowl for later use. Add a spoonful of soy sauce, add a little pepper to remove the fishy smell, add a spoonful of oyster sauce to make it fresh, leave out the other seasonings, then lets grab it and mix it evenly, let all the seasonings go into the meat and marinate it.

The meat slices are relatively fresh and tender, and the meat slices are also very tasty. After all the meat slices are grasped and mixed evenly, add an egg. After the eggs are beaten in, we start to grab and mix it. The addition of eggs can make the meat slices smoother and tender, and the meat slices taste good. It’s very good , and it doesn't stick to the teeth , so we have to keep stirring and stirring evenly.

After stirring evenly, add 1 tablespoon of starch. The starch can lock the moisture in the meat slices, so that the meat slices are fully sparse. The meat slices are very good. It is smooth and tender. After grasping and mixing evenly, add a little sesame sesame oil. Grab and mix it again. Grab and mix evenly. Add a little sesame sesame oil.

Some garlic, smashed it with a knife, as everyone knows , the garlic has a stronger fragrance, then smashed the ginger, and finally we chopped it into minced garlic with a knife, and chopped the ginger in it. Chop it as finely as possible. Dont cut it too thickly. After cutting the minced ginger and garlic, pour it into a bowl for later use. If you like to eat peppers, prepare a few millet peppers.

Cut the millet peppers into small circles and cut them well. Then put it with minced ginger and garlic, prepare a green onion , divide it into two, then divide it into four, then cut the green onion into small pieces , put the green onion together with the minced ginger and garlic, then prepare a small bowl, add 1 tablespoon of salt and a little Order chicken essence, a small amount of sugar, add a little pepper, a small amount of light soy sauce , a little oyster sauce for freshness, then fill a small bowl of water, and then stir it with a spoon and stir it well.

The sauce is prepared in advance to save the cooking time. Put a plate for spare. After marinating the bitter gourd for half an hour, lets take a look. The bitter gourd has been marinated with a lot of water. Many people are blanching the bitter gourd. In fact, that is wrong. After marinating, we add water and let the bitter gourd wash it. Rinse off the sugar of the bitter gourd.

In fact, let's take a look at the bitter gourd that we have marinated. It looks very crisp. Then we squeeze the bitter gourd out of water with our hands. After squeezing it dry, put it in a bowl for later use. After the oil is hot, put the marinated meat into the pot, stir- fry the meat and fry until fragrant.

Dear friends, you have seen the video here. If my video is helpful to you, I will extend it to you the little hand who made a fortune gives me a like. Thank you for your support. After the meat is all cooked, remove it from the oil. Put it in a bowl for later use. Next, add a small amount of cooking oil to the pot.

After the oil is hot, put the minced ginger, garlic, millet, and onion. Put it in the pot, we need to turn on the fire and stir fry quickly until the garlic is fragrant. After all the fry, we add the bitter gourd and the meat slices. We fry the bitter gourd and the meat slices together because the bitter gourd has also been marinated and it is easier to cook.

The meat slices have already been fried, so we need to stir fry quickly and evenly, so we need to turn on a high heat and stir fry, and it will be very fragrant after frying. Turn on a high heat, stir fry quickly, and let all the seasonings go into the bitter gourd and sliced meat. Wow, it's really fragrant. Quickly stir fry evenly.

Almost we can get out of the pot. The bitter melon and sliced meat are already cooked, then put it in Put it on the plate and you can eat it. A crisp and refreshing fried bitter gourd meat slices are made in this way. The fried bitter melon meat slices are very tasty, and the bitter melon tastes very crisp and has no bitter taste. 

The slices of meat are smooth and soft Yes A very delicious food. Thank you for visited, and see you the next receipt