How To Make Seaweed Tofu Soup - How To Cook Delicious Meal

This is the correct way to make seaweed tofu soup. There are tricks to making the soup fresh and delicious.

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Today , I will share with you a recipe for adding sugar to seaweed tofu soup. The seaweed tofu soup made in this way is sweet and delicious, and it is very delicious. It is a very nutritious soup suitable for autumn. Let's learn how I did it. First of all, we need to prepare a piece of seaweed.

Because the seaweed is a little big, we have to tear it into a smaller size. Everyone knows that seaweed is rich in nutrients and its nutritional value is also very high, especially for the elderly and children. Seaweed soup is still very beneficial to our human body. We tear all the seaweed into smaller pieces. 

After tearing them all up, we pour in a bowl of warm water and soak the seaweed for a while. Soak it in a plate for about 20 minutes. At this time, we will prepare two pieces of soft tofu, because today's tofu is a bit thick. Soak the tofu in half and cut it into 1 cm long strips.

After all the strips are cut, turn them around and cut them into small cubes. Small cubes should probably be cut as well. It is about 1 cm, try to cut the tofu evenly , cut all the tofu into small cubes like ours, then add a little salt to the tofu, and then pour the right amount of water, we will use the salt to give the tofu to it Soak it for a while, so it can wash the tofu and remove the beany smell , so let 's stir it with a spoon Stir well, stir the eggs into egg liquid.

Here we need to stir evenly. After the eggs are evenly mixed, put them aside for later use. Then prepare half a carrot and cut it into thin slices. Cut the shredded carrots into thin slices. Don't cut them too thickly. If the shredded carrots are cut too thickly, the taste will not be good. After the shredded carrots are cut, pour them into a bowl for later use.

Next, we will prepare a handful of shallots and cut them into pieces. After the chopped green onion is cut, pour it into a bowl for later use. Prepare a few cilantros and cut it into small pieces. After the cilantro is cut, pour it into a bowl for later use. Next, prepare a small bowl, add two tablespoons of cornstarch, and then fill a small bowl with water . Use a spoon to stir and dissolve the starch. If you don't have corn starch at home, you can use potato starch. Mix well and put in a bowl

At this time, our seaweed has also been soaked. Simply wash it two to three times and use it after cleaning. Then we put the water in the pot to a boil, add 1 tablespoon of salt, stir the salt with a spoon After putting it in the pot, we blanch the water for about 1 minute. It is enough to blanch the beany flavor of the steamed tofu. 

If the tofu is blanched, the soup will be very delicious, and the blanched tofu is fresh and tender. Blanch the water for 1 minute. After that, we will control the water and take it out, put it in cold water to cool it down, then pour 1,500 ml of mineral water into the pot, we will boil the water and put the tofu in the pot first, use boiling water Cook the tofu for him and cook it .

After cooking, we add the shredded carrots. After the shredded carrots are added, it should be cooked for about 20 seconds.

Don't cook it for too long. Don't take out the foam inside it, then add a little salt to taste, then stir it with a spoon and stir well. After stirring well, add the seaweed. Then we turn on the fire and continue to stir it. Stir well. After stirring well, we water. The starch should be put in batches. First, we add 1 tablespoon of water starch.

After adding it, we will stir it with a spoon. After stirring evenly, we will add another tablespoon of water starch, and then stir it with a spoon and stir it evenly. Let all the soup slowly It becomes solidified for the third time. We put all the water starch in. After putting it in, take out the foam inside and take it out.

The soup is very delicious. Now our third water starch has been thickened. After stirring evenly, put the egg liquid is poured in slowly and delicately. It must be poured slowly, so that the egg liquid will form egg flowers, which will not form large pieces in the pot, and it will come out very delicate.

Here it is, if this is helpful to you, please give me a comment that make a fortune. Thank you for your support. After stirring it well, we will pour in a little sesame oil. After stirring it evenly, add a little pepper powder to increase Fragrant and then continue to stir it and stir it evenly. Wow, it's really delicious.

Then add the shallots and bay leaves and stir it again. It's almost ready to serve. A very delicious seaweed tofu soup is done. Then pour it into the pot. You can eat it in a big bowl.

The tofu and seaweed soup made according to my method is very delicious. When the weather is getting hotter and hotter in autumn, we drink such a bowl. 

It really warms the heart and stomach, mainly because of this the seaweed tofu soup made is very nutritious. It is a favorite dish for children and elderly people. It has a very high nutritional value. It is especially suitable for drinking when the weather is dry in autumn. 

Drinking such a bowl is really heartwarming. Nuan Nuan, why is the seaweed tofu soup in the restaurant so delicious? In fact, he made it according to my method, and the cost of doing so was less than 3 yuan . Well, if everyone likes this method, you can save it and try it. 

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