Today, I will share with you a very delicious meal , scrambled eggs with mushrooms. The mushroom eggs made in this way are really very fresh rice. It is very good for drinking and eating. If it is used to entertain guests, It is also very face-saving.
If you like it, you can collect it and try it. First prepare a small bowl and add a handful of fungus, then add a little salt, then fill it with warm water of 50 degrees, and add some salt to quickly soak the fungus.
Give it by hand Grab and mix it and put it on a plate. Next, we will prepare some fresh shiitake mushrooms. Put the shiitake mushrooms in a larger bowl, and then prepare a pair of scissors to cut off the ground of the shiitake mushrooms. Do not cut them out because the shiitake mushrooms are hard and not tasty . Don't throw away the shiitake mushrooms. It is also very fragrant to eat them dried and fried.
Next, add 1 tablespoon of flour, then add a small spoon of salt, and then fill a large bowl of water. We will wash the shiitake mushrooms with flour because The flour has a strong adsorption property, which can clean the impurities and dust of the shiitake mushrooms.
The salt has the effect of sterilization and disinfection and can also make the shiitake mushrooms very clean. Take out the water and put it in another bowl. At this time, we will fill a large bowl with water and wash the shiitake mushrooms again.
The washed shiitake mushrooms will taste very clean. Clean them and control the water.
Take them out and put them on the chopping board. Cut it into thick slices with a knife. We dont want to cut the mushroom slices too thinly. Its fine to cut them into 1 cm thick slices. If the slices are too thin, it will not taste good.
After all the mushrooms are cut, pour them into a larger bowl. Next, prepare a carrot . After peeling the carrot, cut it with an oblique knife and cut it into small pieces. After cutting, change the knife and cut it into diamond-shaped pieces . We should cut the slices thinly and not too thickly.
If the slices are too thick, they will not be cooked. After the carrots are cut, pour them into a bowl for later use. Next, we will prepare some garlic and cut it into thin slices. After all the garlic is cut, pour it into the bowl for later use. Then prepare a handful of shallots and cut the shallots into small pieces. Put it in a bowl for later use, then prepare a small bowl and beat in 3 authentic hen's eggs .
After the eggs are beaten in, we use chopsticks to stir them. Stir well. We stir the eggs a little more finely. It is best to stir them in the same direction. It will be more uniform. After stirring evenly, put a plate first. At this time, we will boil the water in the pot. After boiling, we will put the mushrooms in the pot and blanch the water. The blanching time of the mushrooms is about 1 minute.
Let the sauted mushrooms give it a taste. Boil it for about a minute. We will take it out of the water and put it directly into a bowl for later use. Then add the carrot slices and the fungus to the blanching water. The blanching here is also about 1 minute.
Boil the carrot fungus for 1 minute and then put it in the water. Control the water and take it out. Next, we pour the egg liquid into the shiitake mushrooms, then stir it with chopsticks and stir well, so that each piece of shiitake mushroom is covered with egg liquid. Dear friends, you have seen the video here. If my video is correct Move if you can help Give me a thumbs up if you make a fortune.
After stirring evenly, put it on a plate for later use. Next, add a scoop of soy sauce, 1 tsp of edible salt, 1 tsp of chicken essence, a small amount of oyster sauce for freshness, and a small amount of pepper powder.
A little sugar, then stir it with a spoon and stir well. After stirring evenly, we will put a plate for later use. Add some oil. After the oil is hot, put the mushrooms in the pot. Fry it with tofu until it is set. Be sure to solidify the mushrooms and tofu together. Fry it for about a minute and then turn it over. At this time, our mushrooms and eggs have been formed.
Stir them evenly and it is almost the same. So we Be sure to fry it for a while, fry the mushrooms and eggs into pieces, and fry them like this. Take it out and pour it into a bowl, then add a small amount of cooking oil in another pot.
After the oil is hot, put the minced garlic in the pot and turn on a high heat. Quickly stir fry the minced garlic until fragrant. Then put the fungus and carrots in. Also, turn on the fire and stir fry quickly. Stir fry evenly. Be sure to fry them until fragrant. After frying, we will add the mushrooms.
Here we will cook Stir fry quickly on high heat, let all the shiitake mushrooms stir-fry until they are delicious. It will take about 1 minute to fry here. After 1 minute, we will also add the seasoned sauce and continue to turn on high heat and stir fry it quickly. Wow, it's too much. It's fragrant, quickly stir it evenly and it's almost done. At this time, we also add the shallots.
After adding the shallots, turn on the high heat and quickly stir fry for a few times. After stirring evenly, it is almost ready to serve. Pour it into a plate. It's ready to eat. It's just such a delicious and delicious mushroom. It’s very good for drinking and eating. It's our family's favorite dish. There are fungus and carrots in it. It's very fragrant and delicious.
This method of eating is also very simple. If you like it, you can save it and try it. See you in the next.
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