Today, I will share with you a delicious dish with wormwood. The recipe is very simple. It tastes soft and delicious. Let's take a look at how I made it. A large pot of wormwood is relatively fresh and larger. In fact, wormwood is also divided into several types. One has wider leaves and the other has smaller leaves. Smaller wormwood is more fragrant and tastes better.
The taste is also very good, then we cut off the root of the wormwood and don't put it in a larger pot, then sprinkle 50 grams of baking soda into the pot, then sprinkle 50 grams of edible salt, and fill a large pot of water.
After passing the wormwood, soak the wormwood with water and then wash the wormwood with your hands. The picked wormwood is very dirty. We must soak it in water in advance to soak the dirt in the wormwood. Baking soda can keep the wormwood in it.
The grass is green in color and the salt can be sterilized. First, stir the wormwood with both hands and stir it with the salt and baking soda. The picked wormwood must be washed several times, and then put it on a plate to soak for 20 minutes. After the time is up, clean the wormwood and clean it . After the first cleaning, we control the water and take it out.
We can see that the water inside is dirty and turbid, and then put the wormwood in the meat basket. Inside, open the running water to wash the wormwood. After we wash it repeatedly, and then rinse it with running water, the wormwood will be washed very cleanly. If we wash it with running water like we do, it will be more hygienic to make and easier to eat. Do n't worry, after all, it was pulled out one by one in the soil, so we have to wash it several times .
It's almost like this. Then control the water and take it out and put it aside for later use. Next, prepare a pot and pour a little more into the pot. After the water boils, add a spoonful of edible old alkali, then stir the edible old alkali with a spoon, then add a spoonful of edible salt, and then use a spoon to stir the salt to boil.
After the water is boiled, put the wormwood into the pot Medium First, cook the wormwood, press it with a spoon, and soak the wormwood in the boiling water. The time of the wormwood in the pot should not be too long. Cook it for about three or four minutes. Cook the wormwood until it breaks with a slight squeeze. At this time, the wormwood is almost cooked. When it is boiled like this, you can take it out.
Put it in the cold water that has been prepared and let it cool down. Then stir it with your hands. After the wormwood is completely cooled in the pot, we put it Take it out and put it in a bamboo basket to control the water. Our mugwort is called Aibaba. What is the name of yours?
After the mugwort cools down, squeeze the mugwort out of water. Dont squeeze it too dry. Just squeeze it like our hands. Put 1 kg of wormwood into a larger pot and put 500 grams of glutinous rice flour.
I prepared 2 kg of wormwood here, so I prepared 1,000 grams of glutinous rice flour, and then wrapped the wormwood with glutinous rice by hand. The wormwood is slowly oiled, and the wormwood is slowly rubbed to soften it , and all the glutinous rice flour is rubbed into the wormwood.
If the wormwood is kneaded, it can be appropriate Add a little glutinous rice flour and knead it like our hands. It’s almost the same. The emerald, green color is also very nice. At this time, we can add some cooking oil. This is almost the same in the hand, and it is very uniform. The emerald, green color is very beautiful.
Then we cover the lid and put it aside for later use. Next, prepare a steamer, and then we will take a lump of it down, like me, pinch the table and take a lump of it down and put it Put it in the palm of your hand, knead it into a ball , it's the size like this, it looks very beautiful, let's demonstrate it again, first pinch it off, so that the proportion is more even, then put it in the palm of your hand and give it a few pinch before use I rolled it into a ball with my hands, it was really beautiful, and then I placed it in the real frame one by one.
I placed it in order like I did. It looked very appetizing, and it was very beautiful when it was made. Even those who dont know how to cook can easily master it. It can be done easily in a few minutes. We will make it all and put it in the steamed leather. After we put the wormwood on the plate, leave some space to prevent it from sticking together during steaming.
Video friends You have seen it all here. If my video is helpful to you, please move your little hands to give me a like. Thank you for your support. Then put it in the steamer and cover it. After the water is boiled, steam it for 2 minutes. Okay, 2 minutes is up. Let's open the lid and take a look. Then let it cool. After it cools, we will take a look. It looks very beautiful and very delicious.
When it is eaten, it is soft and glutinous. After eating, the color becomes darker after cooling. If you eat it hot, dip it in a little sugar, it is very delicious . After cooling, the love cakes will not stick together, and they are very beautiful one by one. They are made like this. It is very good for breakfast or as a snack, mainly because the nutritional value of wormwood is also very high. There is a custom in our hometown.
On March 3rd, we eat wormwood, but the customs of each place are different. In our region of Jiangxi, no matter what Both the countryside and the city love to eat this. It's soft and glutinous, and it's very fragrant. It's even more delicious when it is dipped in a little sugar. Now let's try one that looks good or not.
It's really fragrant when you put it in your mouth. Come again. Let's take a look at the Ai Baba we made in the second pot. In this pot, we put less glutinous rice flour, so the color is very beautiful. Let's open one to see if it is very soft. The grass is already cooked, a bite is really full of fragrance. If you like it, please save it and try it.
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