Hi everyone, I will never cook the noodles in water again. Today I will share with you a very delicious recipe. My family eats it six times a week and I can't get tired of it. The recipe is also very simple, delicious and nutritious. Follow my video below. Please see how i do it. First, we need to prepare a pound of this handmade noodles, and then prepare a fresh cabbage.
For the cabbage, we have to choose the green leafy one, which is fresher, and then we cut the cabbage in half. Cut off the heart inside, then cut it in half first, then change the knife and cut it into thin shreds. We don’t want to cut too much into 1 cm thickness. After all of them are cut, pour them into a bowl for later use, and then prepare half Cut an onion into thin shreds, cut them all and put them into a bowl for later use. Prepare one or two ham sausages and then cut them into hob pieces.
The corn ham sausage I prepared today is more fragrant when it is fried. After all are cut, pour it into a bowl. Prepare a beautiful small bowl , put two stupid eggs in the bowl, and then use chopsticks to mix well. After mixing well, put it on a plate for later use.
Prepare a small handful of green onions and cut them into chopped green onions. After all the chops are done, pour them into a bowl and set aside. Ready Some garlic, squash the garlic with a hard knife, it is better than slapped, and the garlic is fragrant. Then change the knife and cut it into minced garlic. After all the pieces are cut, pour it into a bowl for later use. Prepare a piece of ginger and crush it like this.
When it’s up, its ready to be shaped at one time. After all of it is cut, pour it into a bowl for later use. Then prepare a fresh tomato. This tomato has already been peeled. Then we cut it into thin slices. After the slices are cut, we change the knife and cut it into small pieces. Pour it into a bowl and set aside.
Next, boil the water in the pot. Put the handmade noodles in the pot and cook them. When cooking the noodles, add a spoonful of salt to make the noodles stronger. Stir gently with chopsticks. After the water boils Add cold water again, add noodles and cook again, so that the noodles are chewy and chewy.
In fact, our noodles only need to be cooked to medium cooked. It is very good like this. Then take the noodles out of the water and put the noodles in Put the noodles in the cold water that was prepared in advance, and let the noodles cool down. Be sure to pass the cold water, so that the noodles taste very strong and smooth.
Use chopsticks to stir them casually, let the noodles quickly cool in the cold water, and then control after cooling. Take out the water, put it directly into a large bowl for later use, then add an appropriate amount of cooking oil to the bowl, then add a spoonful of braised soy sauce and then stir it well with chopsticks.
Adding cooking oil can prevent the noodles from sticking, so that our noodles can be made. The roots are distinct. Adding soy sauce in advance can make the noodles more evenly colored. Stir it like our hands, so it is enough When frying, we have to fry on a low heat here.
Don't fry the eggs. After the eggs are in pieces, we will put them out and put them in a prepared small bowl for later use. Add a proper amount of lard to the pan, so that it will be better when fried. After all the lard has melted, add the ingredients Add in and stir fry them first to get the garlic fragrance, after they are all fried, then add the tomatoes and stir fry, and stir-fry the juice of the tomatoes.
After all the onions are fried until fragrant, then add the cabbage and stir-fry, and the ham sausages are also added and stir-fry. Here we have to open the fire and fry the cabbage first, and then stir-fry the water in the cabbage, so we will fry it here. When frying, be sure to turn on the highest heat, so that it will be particularly fragrant. Stir-fry the cabbage in the pot for about 30 seconds. When the cabbage is half-cooked, add the noodles.
At this time, we will adjust the seasoning. 1 tablespoon of oyster sauce, a small amount of chicken essence, 1 teaspoon of sugar, a tablespoon of soy sauce, a small amount of pepper powder, and a small teaspoon of balsamic vinegar the fried noodles are strong and delicious.
Stir fry them all evenly and then add the eggs. After the eggs are placed in the pot, just stir them evenly and stir fry the eggs evenly. Finally, add a little sesame oil. Wow, it's too much It’s fragrant, stir fry it evenly again, stir fry all the seasonings until melted, and fry it like our video, so that it can be served on a plate, then add it to the plate, and it's delicious. The color of the noodles is really tempting, look the food is very appetizing.
A very delicious family version of fried noodles like this is fried like this. It is really very fragrant. Now the color can be seen by you. It is really very attractive. If you like it, please collect it and give it a try. I hope this recipe is useful, always check this website to get many cooking tips and tricks which are very easy to practice
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