Don’t fry potatoes in the future. Today, I will share with you a new way to eat. The old man next door gave me pigs trotters. I did it this way. Even picky eaters like to eat it. Next, follow the video. Let's get up and see how I do it. Potatoes are indeed a bit expensive. I have 9 yuan a pound of potatoes here. I don't know how much a pound of potatoes cost.
After washing the potatoes, use a peeler to scrape off the skin of the potatoes. Today we will Prepare these potatoes to be yellow-hearted potatoes. Yellow- hearted potatoes are more tender and more hydrated. After scraping off the skin of the potatoes, wash them and cut them into thin slices. When cutting the potatoes, we should not cut them too thin, about 3 cm thick.
Slice it, then change the knife and cut it into strips. The thickness of the strip is also cut into 3 cm. If it is cut too thin, it will not taste good. If it is cut too thick, it will not be easy to cook. Cut it Cut the potatoes into the thickness we count, and they look very beautiful. After all the potatoes are cut, put them in a larger bowl, fill a large bowl of water to cover the potatoes, then add a tablespoon of salt and a tablespoon of white vinegar.
To prevent oxidation and blackening, then start to grasp it and mix it evenly, let the salt in it stir and dissolve, and clean the starch on the surface of the potatoes to prevent oxidation and blackening. Here we need to stir for a while so that the starch of the potato strips can be completely cleaned After cleaning, take it out of the water and put it in the meat basket. After putting the potato strips in the meat basket, we need to clean up the water on the potato strips.
At this time, we will prepare a piece of kitchen paper and put the potato strips on the kitchen paper. If you're in a hurry to go to work, just like I did. If you're not in a hurry to eat, just dry the potato strips. Then we put another sheet of paper and wipe the moisture from the potato strips. After that, let's take a look. The water in the potato strips is gone.
After the water is wiped clean, put it in a large bowl. At this time, we will marinate the potato strips. We will add two tablespoons of white sugar to marinate the potatoes with white sugar. It tastes very good. Well, it's better than the potato chips in KFC, and it's very clean. We start to mix it evenly, so that each potato stick is covered with sugar, so we need to mix it for a while and mix it evenly. After that, sprinkle potato starch or corn starch. We will put the potato starch in batches here.
For the first time, we should not put too much. First, coat the potato strips evenly with potato starch, and then start to scratch and mix them. Evenly, the second time, the potato starch is a little more than the first time. Then start to grasp it and mix it evenly. Just follow my order and mix it evenly, so that the potato strips can be evenly coated with potato starch and the potatoes will not stick.
The third time we are together, we can add a little less potato starch, and then grab it with our hands and mix it evenly. This time we can see that the potato strips have been clearly defined, and the potato strips will not stick together at all. Just use our hands to give it. He's holding his hands and stirring, stirring the potato strips Stir it evenly until the roots are clearly defined. Next, prepare a pot, add a little more rapeseed oil, and then turn on a high heat to heat the oil. Test the oil temperature with chopsticks.
Small bubbles show that it is OK. The oil temperature is almost 50 degrees. At this time, we put the potato strips into it in batches. To spread the potato strips like I did, put them in the oil pan so that they will not stick together. After the oil temperature rises, be sure to change the fire to a small fire and slowly Fry the potato strips first to dry the moisture in them The bar will be more delicious.
When the potato strips are fried until golden brown, then marinate it in a colander to control the oil, fish it out and put it in a large bowl. When the potato strips are placed in the bowl, we can hear a crackling sound. At this time The potato strips are very crispy. Now we can eat them.
For our better taste, we have to process them to make them crispier. Next, pour two tablespoons of sugar, a tablespoon of tomato sauce, and a bowl of water into the pot. Then open the fire and bring it to a boil. Stir constantly with a spoon to dissolve the sugar. Be sure to stir the sugar until it solidifies.
We can see the bubbles in the pot. At this time, our sugar has solidified and is very thick. Next, put our potato strips into the pot, turn on the steam and slowly stir fry the potato strips until evenly, so that each potato strip is covered with tomato sauce. Wow, it's really fragrant.
After the two of us Step by step, the potato strips are very delicious. They are really even better than a fast-food restaurant. After frying them evenly, sprinkle with white sesame seeds to enhance the fragrance. My personal taste likes spicy food, so I sprinkle a little chili powder. Wow really, It's so fragrant, stir it again and it's almost ready to serve. Let's take a look at the fried potato chips and see if they are particularly fragrant. Then put it on a plate and enjoy it beautifully. It's a very good dish.
The sweet and sour potato chips I eat are just like this. The potatoes are like this. They are really delicious and special. They are crispy on the outside and tender on the inside, sweet and sour. Clean and sanitary.
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