Today, I will share with you a delicious dish with chicken thighs. It is not boiled, not fried, and can be burnt and delicious without adding water. It is guaranteed that you will never forget it after eating it once. It is better than boiled and better than oil. It is also healthy to fry. Follow my steps to see how I make it.
First of all, we need to prepare a few fresh chicken thighs, then add a spoonful of ordinary flour to the chicken thighs, add a spoonful of edible salt, and then add a small amount of With water, let 's rub the chicken legs first. The chicken skin tastes good and is very tender, but he has too much fat and sebum because the chicken skin grows on the outermost layer and is connected with the chicken feathers. There is a layer of sweaty skin on the chicken skin, just like the sweat left by human beings.
The dirt that comes down will be very dirty. Many bacteria will attach and grow on the chicken skin. If it is not cleaned properly, it will easily cause damage to the body. Salt has a bactericidal effect, while flour has strong adsorption properties. Use salt and flour water to wash and clean.
It's very good. After rubbing, we put another basin of water and rub it again, and then simply wash the chicken legs. After cleaning, the chicken legs are very clean. After cleaning, put them in the water and soak them for about 10 minutes. Soak it in blood water, then put the cleaned chicken thigh on the chopping board.
First, use a knife to draw a circle around the body's bones and joints, and cut off the meridians at the joints. Now we can see that they are all cut off. Then we find and then We find the thinnest part of the bone and cut it with scissors, so that we can see the bone on the chicken thigh. At this time, the bone on the chicken thigh can be separated from the chicken, which is very convenient and fast, even if you don't know how to cook.
Xiaobai can also easily master it. It only takes a few seconds to easily debone and it is very beautiful. Let's see if it is very simple. The bones are easily detached, and the muscles are very beautiful. Put the de-boned chicken on the chopping board. Hit it with the back of a knife to break up the chicken tissue.
This way, the chicken will be more tender and tender, and when the child eats it, there is no need to worry about it being unable to bite. The pounded chicken is very delicious. It looks like this. That’s it, then put it all into a large bowl for later use, then add a spoonful of salt to the chicken, sprinkle a small amount of pepper, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce to freshen it up, and then a spoonful of black pepper or five spice powder . It's all good.
Since it can remove the smell and increase the fragrance and increase the fragrance, we just stir it with our hands and mix it evenly for about a minute to make the chicken thighs fully taste. After all the meat is evenly grasped, put it on a plate for later use. At this time, prepare half of it.
Cut an onion into small pieces with a knife. The onion is not only nutritious and tastes good, but also has a certain deodorizing effect. After cutting it, shake it apart. After shaking it, put it into a larger bowl for later use. Now let's cook it in the pot Add a small amount of suitable oil. After the oil is hot, put the onion in the pan, then quickly stir fry the onion evenly. Fry the onion until fragrant.
Stir fry until the skin of the onion is slightly wrinkled. The aroma melts into the oil Now we strain the oil from the onion and pour it into a prepared small bowl. Wow, it's so fragrant. The aroma of the onion has been released. Next, pour the oil from the onion into it. Put the marinated chicken into the pot one by one, and slowly fry over a low heat. Be careful here. At the beginning, the chicken skin should be facing down. Put all the chicken legs down, and steam over a low heat. Slowly fry it for about 3 minutes.
After frying the chicken legs until they are set, shake the pan to prevent the chicken skin from burning. At this time, turn the chicken over to one side, turn the chicken legs over , and fry the chicken side down slowly. Okay, first fry the chicken until it is set, and then move the pan again, the chicken will be read more evenly, steam it, we can put it a few more times, and fry the chicken until both sides are golden brown and charred. Wow, it's really fragrant, it looks It is also very appetizing. Remember to put it a few times when frying.
The chicken is fried like this, and it is very good. The browned and browned is very beautiful. Next, sprinkle a little sugar on top to refresh, and then add a spoonful of dark soy sauce to color. Then pour in 300 grams of old beer, it will be fine without the chicken thighs. The natural malt flavor of beer and the meat are fully integrated, which will make the meat more smooth and tender, and it can also remove the fishy and greasy, so that the taste is even better.
Open small It is enough to cook for 10 minutes. Next, prepare a fresh broccoli and cut it into small flowers with scissors. And then you can reduce the size of the bigger one. It is convenient to cook, and the taste is very good. Okay, it's good to cut it like our hands. Next, boil the water in the pot, add a little salt and a little cooking oil, then put the broccoli into the pot and blanch. After the broccoli is poured into the pot, the blanching time should not be If it’s too long, just blanched the broccoli until its done.
Boil it for about 30 seconds before taking it out. Pour it into the prepared cold water and let it cool down. The broccoli is nutritious and can be eaten with chicken legs. It is more delicious. First, put it aside for later use. Next, we will open the lid of the pot, turn on the fire, and remove the soup. Use a spoon to pour the soup on the chicken thighs, so that the chicken thighs are fully sparse and delicious.
You can see that the chicken thighs have a strong aroma. The chicken is almost fully colored, then turn off the heat, pour out the soup, and pour it into the prepared small bowl. can be used for sauce. The thickness of the pieces can be cut according to your own preferences. If you like to eat big ones, you can cut them into larger ones. If you like to eat small ones, cut them into smaller ones.
After you have cut them all, put them on the plate. Wow, it’s really delicious. The pieces are very fragrant and then we put the broccoli on it. It is really beautiful. It looks very appetizing.
It is very beautiful. The delicious black pepper chicken legs are done like this. They are full of color, flavor, and looks very appetizing. They are not fried or blanched. The method is also very simple.
Refreshing This kind of chicken thigh is fried. It is fried together with the chicken skin, and the surface is golden brown. It not only looks appetizing, but also tastes more fragrant. This is the most delicious way of chicken thigh. It is also very simple and delicious. Deep-fried is healthier and more delicious and simple than braised. His sauce is also very delicious.
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