Today, I will share with you a very unique new way of eating spiced peanuts for snacks. This way, the five flavors are very rich. The main reason is that the method is also very simple. It is very suitable for spring snacks. It tastes crunchy. The feeling is very delicious. First of all, we have to prepare two kilograms of white-skinned peanuts. We can also put more peanuts. If we like to eat, we can also prepare more peanuts.
First, pick the peanuts and take off the moldy and broken peanuts. All the peanuts in the skin are picked out by him. This kind of peanuts cannot be eaten together. If they are eaten together, it will affect the taste, especially the moldy peanuts. make sure to choose. After picking all the peanuts, it will affect the taste. Then add a little salt, add 50 grams of salt, and then pour a large bowl of water to soak the peanuts.
Add some salt to soak the peanuts, which can make the peanuts very clean. First, remove the dust and impurities in the peanuts. Soak the peanuts for it, we have to soak the peanuts in advance, and soak the peanuts until soft. Here we have to grab a little more with our hands, let the salt in the peanuts grab it and mix it evenly, and stir the salt to dissolve it. After grasping and mixing evenly, we first soak the peanuts for about two hours.
After the time is up, we will wash the peanuts again and clean the dust inside the peanuts. After cleaning, use a slotted spoon to control the water for the peanuts and take them out. Put it in the meat basket for later use. Next, prepare a pot and put it in cold water. Then put the peanuts in the pot, and then add seven or eight dried chilies, two pieces of cinnamon, three-star anises, four or five pieces of fragrant leaves, a handful of peppercorns, and a toss.
Throw away the salt, add a tablespoon of sugar, and then stir the salt with a spatula to dissolve. When cooking the peanuts, never cook the peanuts in an iron pan. If you cook the peanuts in an iron pan, the peanuts will be oxidized and the color will turn black, then cover the lid. Open the fire and boil it, then turn to low heat and cook for about 15 minutes. Now let's prepare a handful of celery. First cut off the root and then remove the leaves.
Today we just need to roll the celery. The leaves of the celery are used for scrambled eggs. It's very good. Then wash it and cut it into small pieces. After all the cuts are done, pour it into a bowl for later use. Next, prepare a carrot. Use a peeler to scrape off the skin of the carrot. Cut it into thick slices. We don't want to cut it too thin, about 2 cm is fine, then change the knife and cut it into strips. We don't want to cut it too thin, but also cut it into 2 cm.
Then cut it into small pieces and cut them all. After it is ready, pour it into a bowl for later use. Next, prepare half an onion. First cut it in half and then cut it into small pieces. After all cut, shake it up with your hands. After dispersing, put it in a bowl for later use. Next, prepare half a green onion diagonally.
Cut it into thin slices and put it together with the onion. Now our peanuts are cooked. Wow, it's really fragrant . Don't rush to take out the cooked peanuts. If you take out the peanuts now, at this time The peanuts are not crispy enough at this time Then we will turn off the fire, cover the lid and let it simmer for about 15 minutes.
After 15 minutes, open the lid and use chopsticks to pick out the ingredients inside. You can see that the peanuts are relatively full now, and the peanuts have been cooked. After it has swelled and all the seasonings have been squeezed out, take out the peanuts with a bacon spoon and put it in a larger bowl for later use. Next, prepare a pot and add a little more cooking oil. After the oil is hot, put the onions and green onions in the pot.
Turn on the fire and fry the onions and scallions until fragrant. Fry the onions and green onions until they are browned, then filter them out with a slotted spoon and pour them into a small bowl. In addition, bring the water to a boil and add a spoonful of salt to taste .
After the water boils Then put the diced carrots into the pot and blanch the diced carrots. Blanch the diced carrots until they are cooked. The diced carrots will take a little longer after they are in the pot, because the carrots are not easy to cook, so blanch them for about 1 minute. Then use a slotted spoon to control the water.
Put it in a bowl and set aside. Next, add a small amount of cooking oil to the pot, and then put the celery in the pot and blanch. Adding a little cooking oil can keep the celery green color. The celery should not be blanched for too long. After about 20 seconds, take it out. The color is also very beautiful. After taking it out, put it into a large bowl for later use.
Next, pour the peanuts into the large bowl, add celery, diced carrots, and then add a tablespoon of salt, a tablespoon of sugar, and 1 tablespoon of white sesame seeds . Then add 1 tablespoon of sesame sesame oil, half a tablespoon of chicken essence, and finally a tablespoon of five-spice powder. Then pour the oil you just fried into a large bowl, then grab it with your hands and mix it well. Wow, this kind of peanuts is really fragrant.
I couldn't help but ate a few more peanuts. The peanuts made by doing this are really crunchy and very tasty. It's like when the weather is getting hotter and hotter, the guests come to sit on such a plate, it's very drinkable and delicious After the meal, stir it like this and it's very good. Then put it on a plate.
It's really fragrant, and you can enjoy it beautifully. A very crispy five-spice peanut rice is made like this. The five- flavor is very rich. It's very delicious and tasty. It's a very good appetizer. My family will make such a plate at this time of year every year.
Post a Comment
Post a Comment