Beef is rich in nutrients. Everyone likes to eat it, but good people can't fry it well. Today, Brother Chao will share with you a home-cooked method of stir-frying beef with green onions. The beef is rich and fresh Tear off the plastic wrap, but the beef I bought today is very tender and of very good quality.
It can be regarded as a high-quality beef. After putting the beef in the pot, add a spoonful of salt, and then fill a large bowl of water with the beef. Wash it. Salt has the effect of sterilization and disinfection. It can make the beef very clean.
After the beef is simply cleaned, take it out of the water, put it on the chopping board and cut it into small pieces, then change the knife and cut it into thin slices. Here we put the beef Also cut the beef thinly, don't cut it too thickly. If the beef is cut too thickly, it will not taste good and it will stick to the teeth, so we should cut the beef a little thinner and cut it into our hands. Reserve the beef in a large bowl. Let 's marinate the beef.
Put the prepared green onions and ginger into the bowl, add 20 grams of beer, and marinate the beef. The beer has a malt fragrance, which can remove the fishy smell and increase the fragrance. Throw the beef away.
The fishy smell is removed, and the beef marinated in beer is very tender, as tender as tofu. We kept stirring with our hands to eat the onion and ginger juice into the beef. After about 2 minutes of stirring, we will stir it again. Just grab the flavor of the onion and ginger and pick it up. The beef is very fresh and delicious.
If we grab it like this, we dont need the onion and ginger. Pick it out with your hands, pick it all clean, and add 1 small Spoon of salt, a small amount of pepper, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, freshness, and then start to mix it evenly. Eat all the seasonings into the beef.
The beef is not only fresh and tender, but also very tasty. It tastes good. Here we have to grab and mix it for a while, at least for about 1 minute. We need to grab and mix the beef until it feels a little sticky, and then continue to grab and mix it for about 1 minute. The marinated beef can be eaten cold or fried. It is very good to eat or eat in hot pot.
After the beef is mixed evenly, prepare an egg white and put it into the beef, and then start to grab and mix it again. Add an egg white to the beef to make the beef more tender and delicious, and the taste of the beef is also very good. Yes, the beef marinated in this way does not have teeth and is very tender.
Dress up like a In this way, you can add a spoonful of cornstarch or potato starch, then start to scratch it and mix it, and eat the starch into the beef. Now our beef is very fresh and tender. When we marinate the beef, the order cannot be reversed. If the order is reversed If it is poured, the marinated beef will not be fresh and tender.
Finally, add a little cooking oil. Adding a little cooking oil can lock the moisture in the beef, making the beef more tender and smoother, and the taste is very good. Don't mix it for too long. It will take about 20 seconds, then put it on a plate and marinate for about 10 minutes.
Next, prepare a green onion and cut it into thick slices with an oblique knife. Don't cut it too thin but cut it slightly thicker because the green onion itself can be eaten raw, so we need to Cut the onion thicker and don't cut it too small. After the onion is cut, pour it into a bowl for later use. Prepare a little garlic and smash it with a knife. The garlic is more fragrant. Then change the knife and cut it into minced garlic. We cannot cut the minced garlic.
It’s too fine, just chop it up. After the minced garlic is cut, pour it into a bowl for later use. Prepare a piece of peeled ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger. After the minced ginger is cut, pour it in. Reserve a few millet peppers in a bowl and cut them into small circles.
If you don't like to eat them, you can leave them out. After the millet peppers are cut, pour them into a bowl for later use. Add a small amount of cooking oil to the pot and put the beef into the pot. Turn on a low heat and put the beef Stir fry it , also called sliding in. After the beef is put into the pot, it should not take more than 20 seconds, about 17 or 18 seconds. The beef is already medium cooked like this. At this time, we can clip it out and put it in Put it in a larger bowl and set aside.
Next, add a small amount of cooking oil to the wok. After the oil is hot, add the minced ginger, garlic and millet into the wok and stir fry until the garlic and spiciness is fragrant . After frying, add the green onions and continue to open the fire.
Quickly stir fry the green onions and fry them until fragrant. After the green onions are fragrant, add the beef and the prepared sauce. Here we have to stir fry over high heat. The frying time should not be too long, about 15 seconds. It is enough. Stir all the seasonings evenly, and then stir-fry for seven or eight seconds. At this time, we also put the prepared coriander into the pot and continue to stir-fry for four or five times, and then the pot is almost ready. If the beef is fried If it is too long, the meat will become old.
Then put it into a bowl and enjoy it beautifully. A fresh and smooth beef with spring onion is prepared in this way. The beef is smooth and tastes very tender. Because the beef has the aroma of green onions, we marinated for half an hour to make the beef smoother and tender.
The taste is even more tender than tofu. Now the weather is getting hotter and we have no appetite to eat, we sit on such a plate, really It is appetizing and satisfying. If you like this method, please save it and try it.
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