Why do you fry the squid when it's fried, and it's old? It can't be chewed, and it's not tasty when fried. The fishy smell is more correct. It's because you made a few steps wrong.Today, I will share with you a fried squid. Tips The fried squid in this way is tender, crispy and very tasty.
Then follow my steps to see how I did it. Today, I spent 30 yuan to buy two large squid. Now the squid is very expensive. We It costs 39 yuan per catty here. I don’t know how much the squid is on your side. After the squid is put in, we will wash it with clean water. The squid has a strong fishy smell. I will share with you the tips of squid.
After cleaning the squid, we use scissors to cut it open. Because there is a lot of cartilage in the squid, it will be difficult to handle if it is not cut. When we cut it, we see some white caps. These are the main sources of fishy smell Treat it with the white hat and remove the cartilage in the squid's stomach.
This is inedible and extremely hard, and the tendons next to the cartilage must be torn off. So, when dealing with the squid, we must carefully handle the cartilage. After processing, we will tear off the skin. It is also a skill to tear the skin of the squid. Be sure to weigh the thick part of the squid and tear it off. It will be very
If it is torn in places, the skin will be easily broken, so it will be difficult to handle. Like me, I can tear it all clean at one time, tear it like a needle, it is very clean, and the torn meat is also very beautiful. Next is the squid. The skin of the star anise of the squid is not easy to tear. In fact, there is also a little trick, that is, soak the star anise in warm water, so that the skin can be easily torn off, and tear it like a needle, so it is very beautiful and very clean .
It is to deal with the hesitant teeth. The middle part is picked with scissors, and it comes out. It is very convenient and fast. The eyes also need to be cut off. The eye part will spit black foam, so we have to deal with it. After all treatment is done Cut it open again, then wash it again, wash the black foam for it , after the first wash, put it in another big bowl, fill it with water again , wash it back and forth, like I did, wash it back and forth several times because Thoroughly clean it. After all is cleaned, take it out of the water and put it on the chopping board.
Flatten the squid, then cut off the tail with a knife, and then cut it in half. The next step is also a very crucial step, the squid is skinned. That part is facing down, then use a 45-degree oblique knife to cut into filaments, but don't cut it.
If you have a good knife, you can leave about 2 mm, so the cut is very beautiful. After the first side is cut, turn it around and cut it diagonally like this It can be formed into a flower knife, and it will be very beautiful after frying. If your knife skills are not good, you can slow down and cut it like our hands. It will be very beautiful. After all of them are cut like this, I Let's cut it into small pieces.
When we cut it into small pieces, we have to cut it off. After cutting it into sections, look at it. It looks like this, and it is very beautiful. Cut all the pieces then put them in a bowl for later use. Next is the head. Cut his feet one by one for him, so that they are very delicious when fried. After they are all cut into strips, change the knife and cut them into small pieces . After all are cut, pour them into a bowl for later use. Next, prepare two green peppers with seeds removed. Cut it into small pieces, then change the knife and cut it into long strips.
After all are cut, pour it into a bowl for later use. Prepare a big red pepper and cut it into small strips. After all are cut, pour it into a bowl and set aside. Prepare half an onion and cut it in half before changing it. Cut it into shreds with a knife.
After all are cut, spread it out with your hands. After dispersing, put it in a bowl for later use. Prepare some more garlic and cut it into thin and thick slices. After all are cut, pour it into a bowl for later use. Prepare a peeled piece The ginger is also cut into thin slices, then cut into small pieces with the knife.
After all are cut, pour it into a bowl for later use. Then boil the water in the pot, add a little ginger slice, then add a spoonful of cooking wine to remove the fishy smell, and then add the cut squid. Boil the squid in the pot for a long time, about 15 seconds. Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, 1 tablespoon of white sugar, a small amount of chicken essence, and finally sprinkle with a little pepper to enhance the flavor.
Stir it well with a spoon and adjust it in advance. The sauce is to save time for cooking. Next, add a small amount of cooking oil to the wok. After the oil is hot, put the minced ginger and garlic into the wok and stir fry. First fry them to get the garlic fragrance. After the garlic fragrance, add the green and red peppers.
Come in and add the shredded onion, turn on medium and low heat and quickly stir fry them until fragrant After the onions and peppers are fried until fragrant, add the squid. Remember that we have to stir fry the squid throughout the whole process.
The gas stove is not as big as the one in the restaurant, so we have to fry it on the highest heat so that it will be particularly fragrant. After frying for a minute, add the seasoned sauce and continue to stir fry the squid until it is fragrant. All the seasoning penetrates into the squid, wow, it's really fragrant. Stir fry for about 1 minute, then add the chopped green onion, continue to stir fry on high heat, and fry until it tastes delicious.
Wow, it's fragrant now, and you can fry it until it tastes delicious. Turn off the fire, then put it into a large bowl, and you can enjoy it deliciously. Such a very delicious, stir-fried squid is made like this. You fry the squid like me, it will definitely taste delicious and there is no fishy smell at all. The practice is also very simple. I hope I was useful to you and the next recipe
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