Many people can make cold cucumbers, but many people can't make them well. It 's no wonder that the cucumbers you mix are not so crisp. Today, Ah Chao will teach you the correct way to make them in a big hotel. it is delicious and salty.
Let's taste it, let's see how I did it . First, prepare three green-skinned cucumbers, put them in a large pot, then add a spoonful of salt and a spoonful of ordinary flour, and then pour a large bowl of water to cover the cucumbers. Scrub the cucumbers and add salt and flour, which can better absorb the dust and impurities on the surface of the cucumbers. Because our cucumbers are not peeled, if they are not cleaned, they may breed a lot of bacteria, so be sure to clean them. It is also healthier.
When cleaning, you have to rub it with your hands, so it is very clean. After cleaning, put it in the running water, wash it again, and clean the salt and flour on the surface of the cucumber, like me. The washed cucumbers are more comfortable to eat.
After cleaning, control the water, take it out and put it on the chopping board, then remove the head and tail of the cucumber. Next, we will smash the cucumber, and don’t smash it too much. Compare the smashed cucumbers. It tastes delicious and tastes very good. It is very ok if it is photographed in our hands.
Next, we will cut the cucumbers into small pieces. The reason why the cucumbers are smashed is because the cucumbers that have been smashed are more delicious than the ones that are cut directly. Cut them all. After it is done, pour it into a larger bowl. Many people will add salt to pickle the cucumbers when doing this step. In fact, this is a wrong approach, because adding salt will affect the taste of the cucumbers, and the cucumbers will not taste so crisp.
Correct The method is to pickle the cucumbers with sugar and add sugar to pickle the cucumbers, which can retain the crunchy taste of the cucumbers without affecting the seasonings added later. The plate is marinated for about 20 minutes. Next, we will prepare a handful of yuba. When choosing yuba, we should choose this kind of thicker meat. It tastes better.
Then we use scissors to cut it into small pieces. If you like to eat yuba, you can cut a little more. All After cutting, add a spoonful of salt, pour 50 degrees of warm water to soak the yuba, add a little salt to quickly soak the yuba, grab it with your hands and mix it well, then set it aside to soak for about 10 minutes, then prepare a small Put the fungus and then add a spoonful of white sugar , then pour the warm water of 50 degrees and add the fungus to soak it. Adding sugar can quickly add the fungus.
This is also a little trick, then put it on a plate and soak it for about 10 minutes. It is cut into thin and thick slices. After the slices are cut, chop them into minced garlic. We try to chop the minced garlic as finely as possible. The fragrance of the minced garlic is stronger. After all of them are cut, put them in a bowl for later use. If you like spicy food, you can prepare a few millet peppers.
If you don't like it, don't put it, then cut it into small circles, and put it together with the minced garlic. Next, prepare a handful of shallots, cut the white and green leaves separately, and cut the white into chopped green onion. After all are cut, put it together with minced garlic, then add a spoonful of white sesame seeds to enhance the fragrance, then pour hot oil to stimulate the fragrance inside, then add 1 tablespoon of soy sauce, 1 tablespoon of vinegar, 1 teaspoon of edible salt, and a small amount of salt.
Spoon chicken essence, then a spoonful of small ink sesame oil, then stir it evenly with a spoon, stir all the seasonings to dissolve, we have done this for an all-purpose seasoning, after stirring evenly, put a plate for later use.
Let's take a look at our bean curd. The hard core inside is also soaked and soft, then give it a simple cleaning to control the water, take it out and put it in another bowl for later use. Let’s take a look at our fungus. It is also very well soaked. Then tear the big buds into pieces with your hands. After tearing all the small flowers off, take them out of the water, put them in another big bowl, fill them up with water, and wash the fungus with your hands.
After cleaning all of them, take them out of the water and put them in a bowl for later use. Then boil the water in the pot. Open, add some salt, put the fungus into the pot and blanch the water. We first blanch the fungus for about 3 minutes, and scald the fungus, so it will take longer to blanch the fungus for 3 minutes, and then add the yuba. Boil it for 1 minute. Don't cook it for too long.
If you cook it for too long, 1 minute of bean curd is easy to rot. 1 minute is enough. After that, take it out of the water and put it in the prepared cold water to cool it down. It tastes like this the taste is very crisp.
After it cools down, we will use a slotted spoon to take it out to control the water and put it in a bowl for later use. At this time, our cucumbers are also marinated. Let’s see how much water has been marinated.
Now the cucumbers are also very It’s crispy, pour out the marinated water for it, put it on a plate first, then add a small amount of cooking oil to the pot, the oil temperature is 30% hot, put the peanuts in the pot, turn on a low heat and stir-fry the peanuts for a while, put the peanuts Fry it until fragrant. It is best to fry the peanuts on a low heat.
If you cook them on a high heat, they will burn easily. Fry the peanuts until they make a crackling sound. Then put it in a large bowl for later use. All the ingredients are ready. Now, put the fungus and yuba into the cucumber, then add the seasoning sauce, add the freshly fried peanuts, and prepare a little coriander.
You can leave it out if you don't like it, and then start to grab it and mix it evenly. After the ingredients are mixed evenly, put it on a plate and you can enjoy it beautifully. A very appetizing cold cucumber is done. The cucumbers made in this way are crisp and refreshing.
When the weather is hot, you can serve such a plate of cold cucumbers. Really It is especially appetizing and eating. The cucumber salad I made by myself is clean and hygienic, and it tastes very good. It also has a hint of spiciness in it. It is really special and delicious. I hope this recipe is useful, to the next recipe
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