Everyone likes to eat siomai , but no good person can make it. Today, I will share with you the detailed method of making siu mai, so that you don't have to go to the breakfast shop and spend two yuan to buy it. If you make it yourself at home, the cost is less than 5 cents, and it is clean and hygienic. You only need to prepare some glutinous rice and a few dumpling skins, so that you can make a different taste . It will be soft, glutinous and delicious.
It tastes very fragrant. It is also one of children's favorite breakfasts. Let 's follow my video to learn about it. First of all, we need to prepare a pound of glutinous rice. The quantity of glutinous rice is also determined according to the number of people in the family. If there are more people in the family, we can make more. Pour a bowl of water and add glutinous rice to soak it.
Dive in three hours early to get the best out of it. The steamed glutinous rice is delicious and tastes very good. First , simply wash the glutinous rice twice for the first time. After it's done, let's wash it again, wash the glutinous rice completely until the water becomes clear, and then soak it for about 3 hours. After 3 hours, we will take it out of the water and put it directly into the prepared steamer. Steam the glutinous rice for a while, steam the glutinous rice for a while, put all the glutinous rice in it, and then spread it out on the ground.
After the water is boiled, steam it for about 20 minutes. Next, prepare a cooked corn. Many people don't know how to give it the corn kernels. Cut it down. Today, I will share with you the detailed method, so that the corn kernels can be taken out quickly and each kernel is relatively complete. We prepare a knife to break the corn in the gap, so that the broken corn is separated like this.
The grains are distinct and will not break the skin, and it is relatively clean and hygienic to make. Many people steam the corn by hand to break them out one by one, which is time-consuming and the broken corn kernels are easily damaged. In my method, each grain is relatively complete.
After all of them are cut, we shake them apart with our hands and put them on a plate for later use. Next is to prepare some dumpling skins. When choosing the dumpling skins, we have to choose the dumpling skins of the day to make them. It is more delicious. Next, prepare some carrot slices , cut them into small strips, and then change the knife and cut them into small cubes .
We can cut more carrots because they are more nutritious. After cutting them all, pour them into a bowl for later use. If you like sausages, prepare A sausage Divide the sausage into two, then divide it into four, then change the knife and cut it into small pieces, try to cut it as evenly as possible.
After the sausage is cut, pour it into a bowl for later use. The side dishes we prepared today include sausage, carrot diced, and There are corn kernels. If you like to eat cucumbers, we will prepare another cucumber, cut the washed cucumber into small pieces, then cut it in half, and then change the knife to cut into strips.
The small cubes can be cut into the same size as the diced carrots. After the cucumbers are cut, pour them into a bowl for later use. Next, boil the water in the pot. After the water is boiled, put the carrots in the pot and blanch the carrots because the diced carrots are not easy to be cooked. We need to blanch the water for a little longer.
After about a minute of blanching, add the diced cucumbers into the blanching water. The diced cucumber is enough to blanch for 20 seconds, because it can be eaten raw by itself . After blanching for 20 seconds, remove it from the water and put it in a bowl. Next, add a small amount of cooking oil to the wok. After the oil is hot, put the chopped green onion in the pan and stir fry until the fragrance of the chopped green onion is fragrant.
After frying, add the carrots and diced cucumbers, the sausages, and the corn kernels. Quickly stir fry and fry all the ingredients until fragrant. We quickly stir - fry all the side dishes and fry them until fragrant. After all the side dishes are cooked, add 1 tablespoon of salt, a small amount of chicken essence, a teaspoon of sugar, and a tablespoon of raw materials.
Light soy sauce can be a little more, add a teaspoon of oyster sauce to freshen up, continue to stir fry quickly, stir fry all the side dishes until fragrant, let all the seasoning penetrate into the side dishes, wow, it's really fragrant, stir fry for about 1 minute Its almost done, then put the steamed glutinous rice into the pot.
When frying the glutinous rice, we have to stir fry the glutinous rice. It is clear that when frying here, it takes about 1 minute to fry all the glutinous rice, and all the side dishes are mixed into the glutinous rice, so it must be quickly fried, so that the fried glutinous rice is very good It’s fragrant. Actually, our glutinous rice can be eaten now. It's also very delicious because there are side dishes in it.
It's almost like this. Put it on a plate first, then put a little flour on the chopping board and use your hands . Spread it open and put the dumpling skin on it , so that it is not easy to stick together, then we fold the dumpling skin to facilitate our next operation , make it like a lotus flower, like this, and then bring one in your hand. Sexual gloves, then take a lump of glutinous rice and put it in the palm of your hand, then squeeze it with your hand, squeeze it tightly, and shape it into a small circle, the size of a ping pong ball.
After all is done, put it in a bowl for later use. Next, we will prepare it. A piece of dumpling skin Put the pinched glutinous rice on top of the dumpling skin, then pinch it with your left hand, pinch it like a flower, gently pinch it with your thumb, a complete siomai is ready. Clear friends let's demonstrate one more.
Put the glutinous rice on top of the dumpling skin, press it with your right hand, pinch it with your thumb, and pinch it into the pocket of your hand. Just like me, you can gently pinch it with your left hand. A complete siomai like a vase is done like this. It is very beautiful.
Make all the glutinous rice in this way and put it directly on the plate. It is really very beautiful. The siomai made in this way is better than breakfast restaurants It's even more delicious, mainly because it's clean and hygienic.
Next, we'll prepare a steamer and put the cooked siomai in When we put it in the steamer, we need to separate it a little to prevent it from sticking together during steaming. Put it all in like this, then cover the lid and open the fire and steam for 20 minutes.
The time is up. Let's open the lid and check the glutinous rice. The fragrance is very good. The steamed siomai is relatively complete , and the ingredients inside are also very fragrant. Just take it out and put it in a plate, and it's almost ready to eat. It's just a simple siomai . The siomai made in this way is especially loved by children.
The siomai made in this way is soft and glutinous. It contains carrots , corn kernels, sausages and cucumbers . It smells very appetizing. Whether it is for breakfast or as a snack, it is very fragrant. You can make a little more, put it in the refrigerator, just take it out and eat it when you want to eat it.
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