How To Make Fried Rice Properly - How To Cook Delicious Meal

 

Hello everyone, Egg fried rice is first fried egg or first fried rice. Many people don't know the right way. today we will learn the correct method. This egg fried rice tastes delicious and delicious. It contains ham, corn and other accessories. It not only tastes delicious and good-looking, but also rich in nutrition.

 

It is more fragrant than the restaurant. Let's see how I made it. First, let's prepare a bowl of rice left over from yesterday. Then gently grab the rice with your hands to break up the clumps of rice, try to break up the leftover rice until the benefits are clear. It is also very important to make the rice for egg fried rice.

 

If you want to fry the rice with clear grains, we must choose not to be very sticky. or when cooking the rice, the amount of water should be slightly less, the cooked rice will be harder than usual, so the fried egg fried rice will be able to achieve clear grains.

 

On the contrary, if the rice is too soft, it will be too sticky, so It is impossible to meet this requirement. After breaking up the rice, put it aside for later use. Next, prepare 3 serious hen eggs. Take a clean small bowl, break the eggs into the bowl, and use a small spoon to separate the egg whites and yolks.

 

Then use chopsticks to quickly stir the egg yolk, break it up, stir it until it is stirred up with chopsticks, then we pour the beaten egg yolk liquid into the rice, and then we stir it with chopsticks, and the inside The egg yolk liquid and the rice are fully mixed together, try to stir it for a while, so that every grain of rice inside can be evenly wrapped in the egg liquid, after mixing evenly, put it aside for later use, and we also use the remaining egg whites Stir it with chopsticks and break it up . Next, we will prepare some ingredients, prepare a small piece of ham sausage, and cut it into thick slices with a thickness of about 0.

3 cm.

 

After the ham slices are cut Then cut it into long strips, and finally cut it into diced ham. After prying the ham, put it into a small bowl for later use. Then prepare half a carrot. After removing the skin, cut it into thin slices. After cutting it, cut it into shredded carrots, and finally cut it into diced carrots.

 

After cutting the carrots, put them in a small bowl for later use. Then prepare half a cucumber, wash it and cut it in half. Divide it into four, and then use the flat knife method to remove the scraping inside. After removing the melon sprouts, cut it into thin strips.

 

Finally, cut the cucumber into small pieces. After the cucumber is cut, put it into a small bowl. Reserve and then prepare half a fresh corn. We use a kitchen knife to cut off the top corn kernels like I did. After cutting out the corn kernels, shake them up and put them in a bowl for later use.

 

Then prepare a little pea kernels and Put the corn kernels together for later use, then prepare a small handful of shallots, clean them and cut them into chopped green onions, whether it is fried noodles or fried rice, add a little chives at the end, and the taste will be more fragrant .

 

Okay, next We boil water in the pot and add a little salt to increase the taste Add a little cooking oil to it, wait until the water boils, put the peas and corn kernels into the pot, and blanch it for a while. The blanching time is about 2 minutes. In this way , blanch the peas until they all float. It means that it is cooked.

 

After the ingredients are cooked, we use a slotted spoon to remove them and drain the water for later use. Then restart the pot and add a little cooking oil to the pot. After the oil is hot, put the diced ham into the pot. Stir fry it with a low heat,

 

stir fry the diced ham until fragrant, after the diced ham is fragrant, put the sliced carrots and cucumbers into the pot, then quickly stir fry it evenly, stir fry it for 1 Minutes After frying all the ingredients until fragrant, put them out for later use.

 

Then, without washing the pot, add a little cooking oil to it. Heat the oil and put the egg whites into the pot. Stir fry it with a spatula to make the egg whites evenly distributed. It is heated to mature and set. During the stir-frying process, we will break the egg white a little bit, stir it a little, and fry the egg white until fragrant. After frying the egg white, we will put the rice into the pot.

 

After the rice is put into the pot, we will Press it down with a spatula to prevent the rice from becoming lumps. Stir the rice continuously with medium heat to make it evenly heated. Stir the rice and stir it continuously so that the rice will be more fragrant. Let’s put the surface of the rice first.

 

After frying the rice for a while, let's take a look. We put all the ingredients back into the pot and let it return to the pot again. Next, start seasoning. Add a proper amount of salt and a little chicken essence to the pot.

 

If you don't like chicken essence, don't put it in. Finally, add a little pepper and season it . Stir fry it quickly, stir fry it evenly, and let all the seasonings fully blend together. You must pay attention here because rice is the main food and it is eaten with rice, so the amount of salt must be controlled when seasoning. No, It's too salty. The amount of salt only needs a little bit of bottom taste. If you like the flavor of sauce, we can also add a little soy sauce.

 

If you like spicy food, you can also add a little chili powder or oil and pepper. We quickly stir-fry it with high heat, stir-fry the rice until fragrant, and fry it out of the pot. Finally, before it comes out of the pot, we put the chopped green onion in, and then continue to turn on the fire and stir-fry it quickly to release the fragrance of chopped green onion. Wow, it's really fragrant. This rice is really fragrant, and it looks very appetizing. Let 's stir-fry the rice quickly, and it's almost ready to go out of the pot.

 

 

This is a bowl of fragrant egg fried rice. It's already made. This egg fried rice smells so appetizing. My tears are not conscious. It flowed down from the corner of the mouth. Finally, turn off the fire . We can taste it and enjoy it beautifully. The egg fried rice made in this way is really super delicious. It is also paired with various eggs and vegetables. The nutrition is also very comprehensive and rich in the future.

 

Don't throw away the fried rice. Next time you do it like me, it’s a very good choice for breakfast or supper. I will update different home-cooked food every day.